The main feature of the pretzel flavor is the salty flavor of sesame, which is just a bit similar to the taste of the pepper flavor we introduced in the previous article, and the pepper flavor is mainly hemp and salty.
However, there is a big difference between the two flavor types, pepper and hemp flavor we generally use when making cold dishes, while pepper and salt flavor we are mostly used in hot dishes. For example, salt and pepper chicken, salt and pepper tendons, salt and pepper loin, salt and pepper fish rolls, salt and pepper ribs, salt and pepper prawns, etc.
Peppercorns have the effect of aromatic stomach, warm and cold, dehumidification and pain relief, insecticide and detoxification, antipruritic and fishy. Peppercorns have an aromatic smell, which can remove the fishy odor of various meats, promote saliva secretion, and increase appetite;
Sichuan people like to eat spicy, of which hemp is peppercorns, in addition to its own taste, the effect of driving away cold is also a very concerned point for us locals.
A lot of the pretzels we buy in the market now are different from what we've seen before. Common such as flavored salt and pepper.
Flavored pretzels are made on the basis of ordinary pretzels and salts, plus other seasonings such as sugar, paprika, star anise and monosodium glutamate.
I'm drooling over the thought of this, and I'm going to make a pretzel dish to try.