By Na Sister Eclipse Notes
<h2>Royalties</h2>
Pork tenderloin 200 g
1 scoop of tomato sauce
Starch half a bowl
1 egg
Breadcrumbs half a bowl
A pinch of salt
A little black pepper
1 scoop of water
<h2>Practice steps</h2>
1: Cut the pork tenderloin into slices and knock it twice as large with the back of a knife
2: Add black pepper, salt and water and marinate for 5 minutes
3: Marinated tenderloin is dipped in a layer of starch, in a layer of egg liquid, and finally a layer of chaff is dipped, and the bread chaff is pressed by hand
4, chopsticks put in the oil bubbles can be fried, low heat slow frying, both sides change color, frying time according to the thickness of their own meat slices to determine!
5, finally dip your favorite tomato sauce or salad dressing can be eaten!
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