Do you have a particularly favorite pasta?
In our hometown to eat noodles is still quite a lot, I like the farmhouse flapjacks, my mother-in-law especially likes to eat Laiwu baked cakes, every time I pass by the bakery shop will always buy a lot back, sweet, vegetarian, meat everything to come, but recently our nearby shop closed, the mother-in-law has been hungry for a long time.
The texture of the chives and sesame cakes I shared today is what I made according to my mother-in-law's taste, especially the aromas of green onions, sesame seeds and flour baked at high temperatures, which is particularly tempting! But if the old man eats it, it must be appropriate!
<h1 class="pgc-h-arrow-right" data-track="14" > chives and sesame cakes</h1>
Ingredients: Green onion, 110g ordinary flour, 3g salt, 45g corn oil, 50g water, 35g lard (pastry ingredient), 75g flour (puff pastry material)
make:
1, (water oil skin dough) flour, edible salt, corn oil, water mixed together simply kneaded into a ball, and then according to the beginning of the washing began to push and knead, so that the dough will be more delicate and evenly proportioned, knead well after 30 minutes.
2, (puff pastry dough) lard and flour mix evenly, knead into a ball, the same also to feed for 30 minutes.
3. After the dough is processed, then operate, and divide the two doughs into 8 equal parts.
4, first take a water and oil skin of the dough mixture kneaded well, press flat after the bread on the crisp filling, with the tiger mouth slowly tightened, sealed and stored, follow this step to continue to process other dough.
5. After processing, start from the first agent just made, roll it into a cow's tongue, and then roll it up from the bottom, seal and save, and continue to process other flours according to this step.
6, continue to take the first good agent, roll out into a wider rectangular crust, spread a layer of green onion, fold in half, pinch the mouth, and then paste sesame seeds on one side, so that the blank is ready.
7: Preheat the oven in advance and bake for 20 minutes at 210 degrees celsius.
Sesame seeds can be used raw and cooked, and the roasting process will gradually swell up, and the flavor is incomparable, especially the layers inside are many and soft, which is really invincible and delicious.
I am a gourmet two ha, if you like it, help me to pay attention to it! The homepage has detailed video tutorials, you can learn to do some oh...