Liaoning Liaoyang specialties include tower sugar, dried pears, bow Changling mineral water, Liaoning cashmere goat, Liaoyang large fruit hazelnuts and so on. Tower sugar is one of the long-established specialties of Liaoyang City. Tower sugar not only has a special flavor but also its shape is also very beautiful, like a plum blossom shape and porous, crisp to eat, fragrant and delicious, white and delicate color, unchanged through the heat.
Tower Sugar:
Tower sugar is one of the long-established specialties of Liaoyang City. Tower sugar not only has a special flavor but also its shape is also very beautiful, like a plum blossom shape and porous, crisp to eat, fragrant and delicious, white and delicate color, unchanged through the heat. Tower sugar got its name from the White Pagoda in Liaoyang. According to the "Liaoyang County Chronicle", "In the northwest half of the city, there is a thirteen-story pagoda, which is 48 feet and 5 feet 3 inches high, and there is Guangyou Temple in the south of the tower... There is a well in the south of the temple, and it is called tower sugar...". The well water is said to be made of the water gushing out of the sea eye under the White Pagoda, this water is clear and sweet, and during the Ming and Qing dynasties, the people introduced this water to make tower sugar, which was brewed into locust nectar wine, which was sometimes a tribute to the imperial court.
Dried pears:
Dried pear is a small food made from the southern pears and perfumed pears abundant in Liaoyang. Liaoyang, Liaoning Province, a special perfume dried pear, is a famous product with a long history. The shape of this dried pear is flattened, resembling a leaf (like poplar leaf); The texture is delicate, the color of tea red, very bright, sweet and sour to eat, and the fragrance is delicious. It has been said to have a history of four or five hundred years. Perfume pears are 90% to 10% ripe, and when touched by hand, they are slightly elastic. Pears that are too raw, overripe, or harmful should not be used. Rich in nutrients: total sugar 44.36%, invert sugar 37.1%, sucrose 7.26%, acid 3,.32%, nitrogen-containing substances 2.3%, fat 3.74%, moisture 19.9%.
Bow Changling Mineral Water:
The development and utilization of mineral water resources in Bow Changling has a history of more than 1,300 years. In 2005, the Liaoning Provincial Hydrological Monitoring Station conducted resource exploration, and the comprehensive data showed that the Tanghe mineral spring was dynamic and stable, rich in reserves and contained many beneficial components such as radon, strontium, metasilicic acid, etc., which could be ranked first among similar mineral springs in the country. In 2006, Bow Changling District began to apply for the title of "Hometown of Mineral Water in China".
"Bow Changling Mineral Water" refers to the drinking water produced by strontium or metasilicic acid type mineral water pumped from the protected area of Liaoyang Bow Changling District of Liaoning Province below 121 meters; Bow Changling mineral water is divided into metasilicic acid type mineral water and strontium type mineral water according to the type, the water quality is colorless, transparent, distinctive taste, the partial silicic acid type mineral water tastes soft and sweet, the strontium type mineral water is refreshing and slightly bitter, and the water quality is low sodium salt, calcium bicarbonate type, so as to make tea, the soup is thick and fragrant.
Liaoning cashmere goat:
Liaoning cashmere goat, formerly known as Gaixian cashmere goat, is a precious goat breed specialty of Liaoning. Its fleece production can be compared with the world-famous "Preedon" goat, known as China's "national treasure" is mainly produced in Liaoning Yougai County, Fu County, Xiuyan, Zhuanghe and other counties. Cashmere goats are physically robust and adaptable, and are mainly grazed all year round.
Cashmere goats are accustomed to producing spring lambs, usually bred before light snow, and in the second year, Pi wang, the valley rain produces lambs. Cashmere mainly grows in the cold winter, the composition of the fluff is keratin, is an extremely precious textile raw materials, cashmere products are light and delicate, bright and warm, strong and wear-resistant, elastic and free, very popular in the market. Origin and distribution: Liaoning cashmere goats are mainly produced in the Liaodong Peninsula.
Liaoyang large fruit hazelnuts:
Liaoyang large fruit hazelnut is a specialty of Liaoyang County, Liaoning Province. Liaoyang big fruit hazelnuts are produced in 152 villages in eight townships and 152 villages in Liaoyang County, including Shoushan Town, Daxiahe Township, Bahui Town, Helan Town, Tianshui Manchu Township, Jidongyu Manchu Township, Hanling Town and Longchang Town. The area of protection of geographical indications is 123°02′-123°41′ east longitude and 40°42′-41°16′ north latitude.
The planting area is 45,000 mu. In 2014, it was registered as a geographical indication of agricultural products by the Ministry of Agriculture, and the holder of the certificate is Liaoyang Hazelnut Industry Association. Liaoyang Daguo Hazelnut is located in the upper reaches of the Tanghe Reservoir and within the Key Water Resources Conservation Area of Liaoning Province. It belongs to the temperate humid monsoon climate zone, with an average annual temperature of 8.4 °C, an average annual rainfall of 730.6 mm, an average annual sunshine of 2630 hours, and an average frost-free period of 159 days.
Liaoyang Mountain Red:
Liaoyang Shanli red is a specialty of Liaoyang City, Liaoning Province. In the Liaoyang Mountains, the red hawthorn is large, the flesh is thick, the color is rosy, and the accumulation of sugar is large. Liaoyang Shanlihong was awarded the National Geographical Indication Certification Trademark.
Hawthorn contains a variety of organic acids. Enhance the acidity of gastric juice after oral administration, improve pepsin activity, and promote the digestion of proteins; Hawthorn flavored acid, stimulates the gastric mucosa to promote the secretion of gastric juice; Hawthorn contains lipase, which can promote the digestion of fat; Hawthorn contains vitamin C and other components, which can be taken orally to enhance appetite; Hawthorn has a regulatory effect on gastrointestinal motor function, inhibits the smooth muscles of the gastrointestinal tract in a spasmodic state, and has an excitatory effect on the smooth muscles in the relaxed state
Liaoyang Mountain Grapes:
Mountain grapes, also known as wild grapes, are a specialty of the Tohoku region and are born in the mountains. The fruit is a spherical berry with a black-purple band of blue-white cream. Mountain grapes are found in mixed coniferous and broad-leaved forests and mixed woods, and are often seen at altitudes of 200-1300 meters above sea level in Changbai Mountain, mainly distributed in Antu, Fusong, Changbai and other counties in Changbai Mountain.
During the ripening season, bunches of round and crystal purple grapes are hidden in the red and lovely autumn leaves, which is very charming. Rich in protein, carbohydrates, minerals and multivitamins, mountain grapes are delicious and sour, rich in pulp, and are delicious mountain wild fruits. Mountain grapes are the raw materials for making wine, and the wines made are dark red and bright, and the flavor quality is very good, which is a good drink.
Liaoyang Chestnut:
Chestnuts, also known as chestnuts, are one of the specialties of Liaoyang County. Chestnut is a perennial deciduous fruit tree tree, also known as the big chestnut and the big chestnut. Chestnuts are native to China and have been cultivated in China for at least 2,000-3,000 years.
Chestnuts are rich in nutrients, and the vitamin C content is higher than that of tomatoes, which is more than ten times that of apples. The minerals in chestnuts are also very comprehensive, including potassium, zinc, iron, etc., although the content is not as high as hazelnuts, but it is still much higher than ordinary fruits such as apples, especially the potassium content is more than 3 times higher than that of apples.
Liaoyang perfume pear:
Liaoyang perfume pear is a specialty of Liaoyang City, Liaoning Province. Liaoyang perfume pear cultivation has a long history, fresh food is delicious and delicious, easy to store. Perfume pear is rich in nutrients, containing citric acid, malic acid, glucose, fructose and a variety of vitamins, food can relieve boredom, moisturize the lungs, is inexpensive and good quality, food therapy and wonderful products.
Perfume pear trees are generally pyramid-shaped, although not as tall and tall as winter fruit pear trees, but the branches are strong and strong, the growth is vigorous, not inferior to other pear trees, which is a high-yielding and long-lived tree species. The fruit is round, 4 to 6 cm in diameter and weighs about 130 g. The yield of the plant is generally more than 1,000 catties, and the age of the tree is more than 200 years, and the fruit is still not fading.
According to the measurement and analysis, perfume pear contains 18 kinds of amino acids, 24 kinds of trace elements, and the vitamin content per kilogram is more than 200 mg, which is known as "green food". Longshang poet Wang Juzhou praised: Longshang guojia is fascinated, and the autumn wears golden yellow and presses the branches low. When the wind and snow are blown back to the cellar, the residual ice will be reduced to brown mud. Suck the sac of slurry drunk and let the painting scroll chant. Comfort and moisturize the lungs, and the world's immortals ask soft pears.
Precious Flower Wine:
Gem Flower Wine is a specialty of Liaoyang County, Liaoyang City, Liaoning Province. Relying on the unique water quality, soil, high-quality specialty grains and pure and luscious water sources and other natural conditions of the mountain spring water "Big Spring Eye", the gem flower wine adheres to the traditional winemaking process that has accumulated for thousands of years, combined with modern biotechnology, and crafts a unique aromatic gem flower wine in the specific environment of natural storage and aging.
Its wine quality is clear and transparent, the cellar aroma is pure and rich, the taste is sweet and refreshing, the fragrance is long-lasting, and the aftertaste is long; Drinking freely but not easy to get drunk, it can be said that "wine is not intoxicating, people are drunk", which can be called a good wine that inherits the Chinese wine culture.
Jewel Flower Wine is a patented wine invented and developed by Liaoyang Jewel Flower Distillery on the basis of the existing pure grain wine, which involves a kind of liquor brewed with grain as the main raw material, mainly to meet people's increasingly high requirements for drinking aroma and research.
The method is to make wine with grain as the main ingredient, including using a single variety of grain and several grain mixtures as raw materials, all of which are crushed into the cellar with wild rose petals in the raw materials. The advantage of this wine is that it has a unique flavor of transparent purity, aromatic entrance and long wine taste; It can be called Dongshan Xiaomaotai and can meet people's pursuit of a new and higher level of drinking aroma, and is deeply trusted by consumers.