Fragrant meat stuffed with delicious crab meat, eat a bite, the taste buds are greatly satisfied.
Collect this recipe
Crab powder dumplings
Picture and text | clear water and light bamboo
Crab meat appropriate amount sandwich meat appropriate amount egg appropriate amount iron stick yam appropriate amount of onion ginger water appropriate amount of starch appropriate amount of salt appropriate amount of cooking wine appropriate amount of raw soy sauce appropriate amount of oyster sauce appropriate amount of sugar
1. Place the minced meat, crab meat, eggs and iron stick yam in a large bowl.
2. Add salt, cooking wine, soy sauce, oyster sauce, sugar, onion and ginger water, starch and stir in the same direction.
3. Add warm water to the flour and form a soft dough, cover with a damp cloth and let it grow for more than half an hour.
4. Roll the dough into long strips and cut into small pieces.
5. Roll out into thin dumpling skins.
6. Top with minced meat.
7. Wrap into small buns.
8. Place in an oiled cage drawer.
9. Steam in cold water, 10 minutes after the water is boiled and steamed, cover and steam for 3 minutes.
10. Fresh and juicy dumplings, dipped in aged vinegar is more delicious.
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~~ By Shimizu light bamboo ~~
~~ Recipe recommendation ~~
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