Many people have the impression that the shallot oil cake is a famous spot in the north, and there are two kinds of noodles, distribution noodles and noodles. Whatever it is, it's all crispy and oniony. In fact, among the famous refreshments in Guangdong, there is also a Cantonese-style scallion oil cake. The method is to steam first and then fry, so it is also called fried scallion oil cake.
Cantonese scallion oil cake is the method of making noodles, in addition to green onions, there are also sausages. After steaming, you can eat it directly, but fry it in oil until golden brown, more crispy, and not greasy. The method is simple and difficult, and I will share my family practice below.
<h1 class= "pgc-h-arrow-right" >, [Ingredient Preparation].</h1>
Ingredients: 400 grams of medium gluten flour, 220 grams of water, 2 grams of yeast, 3 grams of cotton sugar, 4 grams of corn oil.
Filling Ingredients: 50 g shallots, 50 g ham, 4 g lard, 4 g salt.
<h1 class= "pgc-h-arrow-right" >2, [dough making].</h1>
Sift the gluten flour, stir the yeast, sugar and water until dissolved, let stand for five minutes, then pour in the flour while stirring into a flocculent form.
Kneading the dough into a dough and adding corn oil (preferably with lard) will make the dough smoother. Feel the dough a little immobile and cover with a damp cloth to loosen for 20 minutes.
After 20 minutes, the dough is well kneaded, knead the dough thoroughly and white, and knead it into a smooth dough.
Using a fermentation method, the dough is first flattened by hand, then the dough is rolled out with a large rolling pin, and then the dough is rolled out into a rectangular dough with a uniform thickness with a small rolling pin.
<h1 class= "pgc-h-arrow-right" > three, [filling making].</h1>
The dough is brushed with lard, which can also be butter, sprinkled with sausage grains.
Then sprinkle with green onions and spread as evenly as possible. Finally sprinkle with salt so that the bottom flavor will be there.
Press from one end of the pie and slowly roll it up. Roll one layer each and press it gently, but not too hard so that the layers are not clear. Note that the two ends should be tightened, rolled to the end and moved to the front, smearing a little water on the end, and pinching the dough at the interface tightly. Then rub the circle with light force.
Cut off the two ends, and then cut every 1.5 cm or so, not too vigorously, too vigorous will cut into a flat shape.
<h1 class= "pgc-h-arrow-right" >4, [wake up steaming].</h1>
Round the sliced dough by hand, set it up, and then put it in the steamer basket to wake up until it is noticeably larger.
Put cold water on the pot, steam for 7 minutes after boiling water, turn off the heat and simmer for 3 minutes.
The product is white and soft, and can be eaten directly.
It can also be fried over low heat until golden brown on both sides for a better taste.
<h1 class= "pgc-h-arrow-right" > five, [enjoy the delicious]</h1>
The golden crust is crispy, the green onion flavor is rich, very tempting, the salty texture, and the slightly sweet pumpkin millet porridge are the perfect match, which is a golden combination that often appears in my breakfast. If you can't finish eating at one time, you can put it in the refrigerator to freeze, and you need to eat it and then take it out and steam it, and the taste is no different.
<h1 class="pgc-h-arrow-right" >6, [Production Tips].</h1>
The dough is slightly harder than usual for steamed buns because of the scallions and sausage grains.
Waking up to 1 times the size can be steamed on the pot, if the awakening is twice as large, steaming out too fluffy taste is not good.
When frying, it must be fried over low heat and put more oil. This way the dough will be crispy.
If you like to watch the video, please click on my watermelon video:
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I am @ Mao Mama Traditional Snacks, committed to hand-crafting traditional snacks for 15 years, and share with you the family practice of traditional snacks, the pictures and texts are original! The level is limited, the original is not easy, like friends welcome to like, pay attention and leave messages to communicate.