Phoenix Wings [Cantonese]

【Name】

Phoenix swallows wings

【Cuisine】

Qin cuisine

【Type】

Poultry egg dish

【Allusions】

"Phoenix swallows wings", also known as "crazy swallowing thorns". After Liu Bang, the ancestor of Han Gao, established power, he eliminated the king with a different surname. Empress Lü Yan murdered the famous general Han Xin in the Anle Palace on trumped-up charges, and the government and the public were shocked. Later, Lü Houlin ruled the government for 8 years, rejected Liu Bang's old subjects, and established Zhu Lü as king, causing public indignation and being called a madman. Legend has it that when Lü Yan was eating during his illness, he was choked to death with a fish stab. The generals Zhou Bo and Chen Pingren raised an army to destroy Zhulu, supported Emperor Wen, and restored the Liu Han regime. At the celebration feast, the imperial chef slightly improved the dishes of steamed chicken and named it "Crazy Swallowing Thorn", alluding to the death of the madman Lü Yan who swallowed the thorn.

【Features】

This dish is made with shark fin soup and hen as the main ingredients, shark fin soup is steamed in the belly of the chicken, and then cooked with soup. The finished product color coordination, shark fin soft, crisp, fragrant and umami flavor, belongs to high protein, low fat dishes, has the role of warm nourishment, strong muscles and bones. People who are weak can be used as a tonic diet.

【Raw Materials】

Ingredients: 1 live and tender hen (about 1000 g), 250 g shark fin soup.

Ingredients: 30 g, 25 g, water hair 30 g, green cabbage hearts 25 g, kernels 15 g, green beans 15 g, mushrooms 15 g.

Seasoning: 50 grams of green onion, 5 grams, refined salt 6 grams, shao wine 40 grams, monosodium glutamate 2 grams, wet starch 20 grams, cooked lard 50 grams, oil 15 grams, fresh soup 1500 grams.

【Production process】

(1) Live hens are slaughtered and hairless, removed from internal organs and washed, and the whole chicken is used to remove the bones, and after the bones are finished, the skin and flesh should be connected, complete and harmless, washed and drained. Three-quarters shredded, one-quarter sliced; mushrooms, kernels sliced; green onion, sliced and shredded, green cabbage hearts cut into four cloves, blanched in boiling water, let cool.

(2) Put the wok on medium heat, add cooked lard to burn 60% hot, add green onion and silk to fry the aroma, add silk, silk, silk, shark fin, fresh soup, salt (2 grams), shao wine (10 grams), monosodium glutamate (0.5 grams) South stir-fry into the flavor, with wet starch to outline, pour into the oil, out of the pot and pour into the dish. Fill the shark fin into the belly of the chicken. Cross the arms and tie the knots to use.

(3) Sit on the high heat in the wok, add 1500 grams of water, put the chicken to boil, clean the blood stains, fish out and put in cool water to wash the blood foam on the chicken, drain the water. Stuff a pinch of shark fin in the chicken's mouth, put it in a pot, add refined salt (2 grams), rice wine (20 grams), monosodium glutamate (0.5 grams), 1500 grams of fresh soup and green onions and slices, steam for 3 hours in the basket, take out the onions and slices, and put the chicken out and put them in a large soup bowl to set aside.

(4) Put the wok on the high heat, add the steamed chicken juice and fresh soup, add salt, cooking wine, monosodium glutamate, slices, slices, mushroom slices, green vegetable hearts, green beans, kernels, boil and pour the foam in the chicken bowl.

【Process key】

1. Fat and tender hens: Guangdong is accustomed to using about 1250 grams of unsolved fat and tender hens, commonly known as "chicken items".

2. Soup: The soup method is the same as the top soup, but the amount of old hen, lean and used is reduced by half, and the refined salt is increased by 15 grams. Using the meat that has been boiled in the soup as raw materials, add 1600 grams of boiling water, boil for 1 hour, and start the soup for 15000 grams to make a light second soup.

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