Astragalus stewed quail pot time: 1 hour
【Ingredients】50 grams of astragalus, 2 quail.
【Seasoning】 15 grams each of green onion and ginger slices, 2 tsp each of cooking wine and salt, 1 tbsp pepper, 1 cup of chicken broth.
【Directions】
1 Slaughter the quail, remove the hair, internal organs, feet and claws, wash, put it in a pot of boiling water and blanch it, fish it out and wash it.
2 Put the washed astragalus into the belly of the quail, place it in a sand pot, pour in the chicken broth, add cooking wine, salt, pepper, green onion, ginger slices, simmer until the quail meat is cooked
