Speaking of Zhangjia rice noodles, many Xinxiang people are not strangers, and they are still famous in Xinxiang. Twenty years ago, I came to Xinxiang to go to school, got off the train, went to the surrounding area to find food, and accidentally crashed into the Zhangjia rice line. Don't say anything about it, it's delicious.
Chicken is not loose. The so-called chicken is not loose, that is to say, their domestic meat is good, if you use a quick broiler, it is estimated that the chicken will not be so tight. The soup is relatively thick and has a strong aroma. Rice noodles are basically a ball, and when eating, they start from one side and slowly encroach on it, and the process of eating is also full of twists and turns.
Zhangjia rice noodles are delicious, their home cold dishes are also good, cool tofu bamboo, put some garlic paste, and then add peppers, eat very refreshing, especially in summer, with a bottle of cold beer. Eating small dishes, drinking a glass of cold beer, and eating a bowl of rice noodles, I feel that life is perfect.
Zhangjia rice noodles in the west of Xinxiang, where school and work are in the east of Xinxiang, 4 kilometers away, also separated from the thought of food, when I eat again, I suddenly have passed nearly 20 years. In the past twenty years, the city has undergone tremendous changes, but the Zhangjia rice noodles are still in the old place, laughing at the changes of the years.
When I came to eat 20 years ago, I was young and alone, and when I came here 20 years later, I had become 4 people. The eldest son was not addicted to making a bowl by himself, and before he came, he went to the nearby Luo Pot Meat and bought some brine meat. Luo Pot Meat was founded by a hunchbacked old man from Huaxian County, and is famous for its marinated pork head meat, which is very rotten, even if the fat meat is fat but not greasy.
Buy 10 yuan of Luo pot meat, accompanied by Zhangjia rice noodles, and order two small dishes, and the family will eat with relish. However, at this time, I felt that the Zhangjia rice noodles were too salty, and I used to eat rice noodles, and I dried up the soup, and now the soup really can't drink, it is too salty.
I don't know if it was the master who made a mistake and beat the salt seller to death, or his own taste was light, but in short, the soup was indeed a little salty, but overall it was fine and acceptable. After eating Zhangjia rice noodles, I felt a thousand emotions, life is really like a white colt crossing the gap, and at this time I also deeply realized the meaning of the phrase "life is just an experience". Since it is experience and wealth, I am grateful for every trace of bitterness and bitterness, after all, all the arrivals around me cannot escape the word fate.
Thanks to the headlines, in the field of gastronomic health, every day you can think hard about where you come from and where do you want to go in the future?