You see what I ate today?
7 people about wine, in the evening to a restaurant, usually the relationship is very iron, so it will not be restrained, order random order, do not need to emphasize too much of a person's hobbies. The heavy responsibility of ordering food has come to me, although I don't eat much, but it is also a small research. Since there are not many people and they are all acquaintances, let's be less and find something refreshing.
Beef is a bit stuffed teeth, roast chicken is too ordinary, marinated pig's trotters are not meaty and impatient to nibble is not cheap, just look for donkey plate intestines and Luo pot meat.
Donkey plate sausage is a flavor snack in Shaanxi and Shandong. "Donkey plate intestine" is the first of the eight treasures of donkeys, because of its delicious, fat and not greasy, crazy rumors "can give up children and his mother, do not give up donkey plate intestines". And the donkey board is cold, especially suitable for eating in the hot season, and has the effect of clearing heat and detoxification.
Let's talk about Luo Pot Meat, Luo Pot Meat is white is marinated pork. The name Luo Pot Meat is related to a hunchback brine person, because his brine meat is particularly delicious, so it became a family, which was particularly applauded. Pork is cold, and it is more comfortable to pair with when drinking.
The a la carte pays attention to the combination of meat and vegetarian dishes, and four cold dishes for 7 people are the most suitable. Now that you've ordered 2 cold meat dishes, the remaining two are of course vegetarian dishes. After looking around, I finally chose to tear the gluten and adjust the bamboo shoot silk.
Gluten has been mentioned in "Dream of the Red Chamber", rich in protein, the most important taste is good, when drinking, with it, because there is a chewy head, it is more comfortable.
Not to mention the bamboo shoots, appetizing and spleen, helping digestion, the taste is crisp, more suitable for eating when it is hot, plus the color oil blue, it is very eye-catching. The four cold dishes are on the table, the personnel are in place, and they are ready to drink, and everyone praises these four cold dishes and feels that they have face.
When the wine was in full swing, I ordered four hot dishes, and this hot dish also made everyone applaud? What are the four hot dishes? Continue sharing tomorrow.