Recently underwent a small operation, I feel that my physical condition is not very good, so I quickly stew a pigeon to nourish it
By Triangel94
<h2>Royalties</h2>
1 pigeon
Ginger 4-6 tablets
6 goji berries
2 red dates
One teaspoon of salt
2 scoops of cooking wine
<h2>Practice steps</h2>
1. When the pigeons are bought, please ask the seller to kill well. The pigeons are washed and the pot is boiled in cold water, and the amount of water is not more than that of the pigeons. Add slices of ginger, cooking wine, turn on high heat, continue to blanch for two or three minutes after the water is boiling, skimming off the blood foam. Fish out the pigeons and pour out the water in the pot. Warm water rinses the pigeons and washes off the blood on the pigeons, this step is very important, and the soup that comes out of the boiling is not fishy depends on this step.
2, put the pigeons into the casserole, put the cold water again, put it enough at a time, I put it in the mouth of the pot, add ginger slices, red dates, turn on the heat
3: After the water boils, add the cordyceps flowers to a low heat and simmer for two hours
4: Turn off the heat and put less salt in the pot, just a little taste.
<h2>Tips</h2>
Whether it is pigeon soup, chicken soup, or rib soup, you must first blanch the ingredients in cold water, rinse it quickly with warm water after blanching, and then change the cold water under the pot to stew, so that the soup will not have a fishy taste
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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