Yangzhou jujube mud cake [raw materials] on white flour, black dates, peanut oil, cooked lard.[Preparation method] 1. Steam the dates, pit them, pound them into date paste, then boil them over low heat, stir-fry continuously, and start the pot when they are mushy; 2. Peanut oil is burned until it smokes out of the fire, add flour and stir-fry to make puff pastry; 3. Take the flour and add warm water, knead into dough, roll the long square dough, spread the pastry evenly, wrap it, then roll it into a round strip, pick it into a pot, flatten it, wrap it into the filling, and then roll it into a round cake blank, and then burn the cake blank to a golden yellow translucent form . [Features] Jiangsu Yangzhou famous flavor snacks have the characteristics of beautiful color, clear layers, crisp and sweet, and moist and delicious oil.
If you want to see all the snacks introduced, please pay attention to me.