What can cure summer is either spicy hot pot or cold mixed vegetables, this is not the rhythm of ice and fire?!
Some people love to attack poison with poison, and when they enter the hot pot shop in the summer, they are smoked by the heat of the scene, and their coats cannot be worn, and their mouths cannot be stopped. Swallow a few mouthfuls of piping hot spicy pot bottom, force out a sweat, that kind of taste is very refreshing! But this kind of "wanton" is good a few times, and more or more can not be eaten.
And the cold mix should be counted as a regular customer on the table, it is hot on the day, and it is not tired of eating all summer.
Because you don't have to stay in the kitchen to steam in the sauna all the time, although it is not as smooth as the hot pot, if the juice is well adjusted, refreshing and not clear, it will instantly activate the weak appetite!
As long as the sauce is well adjusted, any vegetable mixed with it is delicious. Give the secret recipe of the universal cold sauce, learn it, and get what cold dishes are done!
Today to a cold mix "small seafood", the meat is thick, juicy and delicious, while having the crisp and tender taste of squid and the fresh aroma of almonds, decryption - cold mix vegetarian squid, did you guess?
Cold vegetarian squid is added with Korean hot sauce to make the feeling of a Korean side dish. Retained the deliciousness of the "squid", with a hint of sweetness and spiciness;
And the apricot abalone mushroom has the taste of meat, more mushrooms are delicious, blanch for a few minutes, simply with crisp cucumbers and sweet and sour tomatoes, and then poured with the seasoned sauce, convenient and fast, strong and enjoyable ~
Cold mix vegetarian squid
1 apricot abalone mushroom / 8 small tomatoes / 1 cucumber
1/2 onion/shallot ginger minced garlic
Sesame oil 5g / honey 15g / vinegar 30g
Korean hot sauce 5g / light soy sauce 15g / white sesame seeds to taste
1. Wash and cut the small tomatoes in half, wash and cut the cucumber into thin slices, wash and chop the onion (about 1cm) and set aside; wash and slice the apricot abalone mushrooms, and draw a flower knife on the surface (first cut obliquely and then cut vertically in the opposite direction at 90 degrees);
2. Bring water to a boil in a pot, blanch the sliced apricot abalone mushrooms, blanch slightly soft and drain;
3. Mix the all-purpose cold sauce: minced garlic, minced ginger, minced green onion, Korean hot sauce, vinegar, honey, soy sauce, sesame oil, mix and stir well;
Universal cold sauce, can mix anything, simple and fast. Cold mixed vegetables are grabbed, greasy and refreshing! Mix a plate for a second light a plate ~
4. Put the apricot abalone mushrooms, onions, cucumbers and small tomatoes in a large bowl, drizzle in the mixed cold sauce, stir a few times, sprinkle some white sesame seeds and you are OK.
In the summer, there are indispensable cold dishes on the table, and a universal cold sauce has traveled all over the table.
Do you also have your own cold sauce when you make cold dishes at home? What are the seasonings? Maybe it will become a popular cold sauce!