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Ba Meng braised acid, a dish from western Inner Mongolia, no one knows the authentic cuisine I came today to share a ~ Ba Meng braised sauerkraut in western Inner Mongolia. Ingredients: Sauerkraut, potatoes, vermicelli, pork, salt, peppercorn noodles, green onion.

author:Exhale life

Home is good I am Huhe, a braised dish is a kind of food that belongs to the central and western part of Inner Mongolia.

Most of the stews are made by simmering and boiling many ingredients together. It is divided into Inner Mongolia stew, Henan stew, Northeast stew, Shanxi stew, Boshan stew, Hebei boiled dish and other methods.

<h1 class="pgc-h-arrow-right" > I'm here today to share a ~Ba Meng braised sauerkraut dish from western Inner Mongolia. </h1>

In the northwest of Inner Mongolia, no one knows the sauerkraut stew in Ba Meng, the slightly sour taste, the soft glutinous potatoes, and the crispness of sauerkraut, which makes people feel endlessly evocative.

<h1 class= "pgc-h-arrow-right" > materials: sauerkraut, potatoes, vermicelli, pork, salt, pepper noodles, green onions. </h1>

1. Sauerkraut area, the general supermarket has to sell, if it is winter, the general home set will pickle a jar of sauerkraut, the weather can not be put away.

2. Cut the sauerkraut into strips and soak in cool water to remove some slightly sour taste and impurities, three minutes is enough

3. Half a catty of fat and lean pork, cut into pieces

Ba Meng braised acid, a dish from western Inner Mongolia, no one knows the authentic cuisine I came today to share a ~ Ba Meng braised sauerkraut in western Inner Mongolia. Ingredients: Sauerkraut, potatoes, vermicelli, pork, salt, peppercorn noodles, green onion.

4. Put oil in the pot, heat it, add fatty meat slices to refine the oil, and sauté dry

Ba Meng braised acid, a dish from western Inner Mongolia, no one knows the authentic cuisine I came today to share a ~ Ba Meng braised sauerkraut in western Inner Mongolia. Ingredients: Sauerkraut, potatoes, vermicelli, pork, salt, peppercorn noodles, green onion.

5. Add the green onion, pour in the soy sauce and sauté until it is colored, fill with an appropriate amount of boiling water

6. Put in the lean meat and simmer for 10 minutes

7. After 10 minutes, add the potato cubes, add the pepper noodles, salt, simmer the potatoes for about 10 minutes, then add sauerkraut, simmer for another 10 minutes, put the wet cooked noodles on the dish, steam for 3 minutes, mix well, out of the pot

Ba Meng braised acid, a dish from western Inner Mongolia, no one knows the authentic cuisine I came today to share a ~ Ba Meng braised sauerkraut in western Inner Mongolia. Ingredients: Sauerkraut, potatoes, vermicelli, pork, salt, peppercorn noodles, green onion.

8. Sprinkle some chopped green onion before finally coming out of the pot

Such an authentic Pakistani sauerkraut will be ready, and the final green onion is the soul, don't forget it!

Coupled with the steamed buns made of wheat that are abundant in the local and Hetao areas, it is really beautiful.

Ba Meng braised acid, a dish from western Inner Mongolia, no one knows the authentic cuisine I came today to share a ~ Ba Meng braised sauerkraut in western Inner Mongolia. Ingredients: Sauerkraut, potatoes, vermicelli, pork, salt, peppercorn noodles, green onion.

Well, today's sharing is here, I am Huhe, every day for everyone to share some common meals, daily life, welcome to click into my homepage.