1. Radish beef fried bun, Jiujiang cuisine, unique flavor, mainly beef radish filling, fried in the oil pot, full of flavor, the taste of the skin is crisp, very bitey, and the filling is permeated with fresh flavor.
2. Radish cake, is the local traditional food in Jiujiang City, Jiangxi Province, with noodles, pastry as the skin, wrapped in radish shredded filling, fried, the finished product is more local people's special breakfast, on the clear soup, water and eggs together to eat, has a different flavor.
3. Jiujiang fried powder, Jiujiang characteristics of traditional food, originally used as a dish, and then simply used as an early breakfast, wait for rice noodles to fry to eight ripe, and then add soy sauce, onion ginger garlic, pepper and other condiments, at this time to quickly stir-fry, while hot immediately start the pot, in the hot oil to nourish the sound, rice noodles are fragrant, hook people's appetite.
4. Roast sale, one of the ten characteristic snacks in Jiujiang, with noodles as skin, glutinous rice, meat as the filling, trapped in thin skin, white crystal, when the top of the flower buds, shaped like pomegranates, fragrant and delicious.
5. Bean paste, also known as bean silk, is a special product produced in Pengze County, Duchang County, Hukou County, Jiujiang County and other areas in Jiujiang City, Jiangxi Province, a very delicious, nutritionally balanced and delicious food.
6. Fried rice dumplings, one of the ten characteristic snacks in Jiujiang, white as snow, thin as paper, bright as a mirror, soft as cakes, tender and dripping, rice and vegetable aroma are endlessly evocative, lips and teeth remain fragrant.
7. Amy fruit, one of the top ten characteristic snacks in Jiujiang, the color is emerald green, the fragrance is fragrant, people will make it into a delicacy, either sweet or salty, and give the "fruit" name.
8. Fried oil fin, one of the traditional dishes of Jiujiang, although it is fried, it is not greasy, crispy on the outside and soft on the inside, golden in color, fragrant in flavor, and is a favorite snack of the locals.
9. Xiushui whistle, is a characteristic local traditional name in Xiushui County, Jiujiang City, Jiangxi Province, with the territory of high mountain specialty sweet potato, Xixiang sweet potato flour as raw materials, filling with local characteristics of small materials, refined according to traditional craftsmanship, pure natural, fragrant and soft, rich in nutrition, the entrance is melted.
10. Osmanthus rice cake is a typical Jiangnan traditional snack, glutinous rice transforms into a sticky, sweet pastry, the light and elegant fragrance of osmanthus flowers, soft and sticky in the mouth, wonderful and pleasant.
11. Jiujiang tea cake, Jiujiang tea cake is one of the four major pastries in Jiangxi, its color is golden, with small and fine, known as thin and crisp, crisp and sweet, fragrant and beautiful characteristics.
12. Tamales, one of the traditional cuisines of Jiujiang, Jiangxi, sticky and fragrant, crisp and refreshing, soft, tender, sweet, fragrant, salty, rich in taste, mild food.
13. Dongpo meat, the first dish of the banquet in Yongxiu County, Jiujiang, must be Dongpo meat, the meat is crispy and delicious, the juice is rich and mellow, fat but not greasy, vegetarian but not crisp, plus the fragrance of the rice field, it is really a different flavor.
14. De'an dwarf plate duck, Jiujiang special cuisine, based on the traditional technology of pickling, roasting and drying, combined with modern scientific methods, is known for its "color, aroma, taste and shape".
15. Chestnut stewed chicken soup, is a characteristic dish of Jiujiang, Jiangxi, can be said to be a kind of medicinal food, nourishing kidneys, the taste is very good, you can try Ha.
16. Crispy stone fish roll, is one of the local specialties of Jiujiang, with Lushan stone fish as raw material carefully cooked, umami strong, golden color, crisp on the outside and tender on the inside, is a wine dish.
17. Lushan stone chicken, is a traditional specialty dish of Jiujiang Lushan, the dish is dark yellow in color, tender in meat, rich in flavor, very mellow in taste, very popular with people.