Haibei Tibetan Autonomous Prefecture is one of the main animal husbandry bases and rapeseed bases in Qinghai Province. Haibei is located in the northeast of Qinghai Province, belongs to the plateau continental climate, long sunshine time, Haibei has a hundred miles of rapeseed flower sea, Xianmi National Forest Park, Jinyintan grassland and other famous attractions, in addition, Haibei also has many special cuisines, the following I introduce you to several haibei special cuisine, I hope you like.
<h1 class = "pgc-h-arrow-right" >, lamb cover quilt</h1>
Lamb cover quilt, the first time people hear this name, the first thought is certainly not associated with eating it. In fact, it is a flavorful dish, which is a delicacy made through multiple processes by selecting 1-3 months of fat and tender lamb and flour cake as the main raw materials. The meat texture of this way of eating is very tender, the taste of meat in the noodles, the entrance is not greasy, the flavor is unique, and it is a unique flavor cuisine.
<h1 class= "pgc-h-arrow-right" > two, steamed beef tendons</h1>
Steamed beef tendon is listed as a local dish in halal restaurants and is one of the common local specialties in the feasts of the Hui people in Qinghai. Its main raw material is beef hoof tendon, which is made by boiling first and steaming. This dish tastes pale yellow, fragrant, tender and not greasy, and its texture is like a sea cucumber. It's hard to eat in the mainland.
<h1 class = "pgc-h-arrow-right" > three, just check the yellow mushroom</h1>
Gangcha yellow mushroom is a geographical indication certification trademark and is one of the characteristic products of Gangcha County. The growth period of this mushroom is generally in July and August, its appearance is beautiful, less moisture, thick flesh, fine and fragile, pure taste, good taste, and more nutrients, high protein content is very high, by the catering industry as growing on the grassland "soft gold".
<h1 class = "pgc-h-arrow-right" >4, Tibetan cheese cake</h1>
Tibetan cheese cake is one of the special snacks in Qinghai. The main feature of this pastry is the creamy dessert, which is made by multiple processes using creamy white starch (Tibetan name Koshige) as the main raw material, cream, sugar, and coelian as accessories. Suitable for all ages, its specific tonic and strengthening effect is a Tibetan hospitality pastry.
Well, the above is the several Haibei cuisines that I introduced to you, welcome to comment on the message, such as the picture is wrong, welcome to point out; of course, Haibei in addition, there are many other special foods, welcome friends to leave a message to share
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