Chicken soup wonton
Ingredients: Wonton skin 60 g. Pork filling 150 g. Chicken broth 250 ml. 3 g chopped green onion. 2 g minced ginger.
Seasoning: Cooking wine 3 ml. Raw soy sauce 5 millimeter. Liters of salt 6 g. Chicken meal 2 g. Pepper 2 g. Sesame oil 2 ml.
method:
1. Add green onion, minced ginger, cooking wine, soy sauce and salt to the pork filling, and mix well to make the filling.
2. Prepare a bowl of water, take a piece of wonton skin, gently dip the right amount of water with your fingers, and make a circle around it.
3. Take an appropriate amount of filling and put it on the skin and squeeze it tightly by hand.
4. The rest of the wonton skin and filling are made into wonton raw blanks in the same way and placed on a plate to set aside.
5. Put the pot on the fire, pour in the chicken broth and cook until boiling.
6. Pour in wonton raw blanks, cook until floating, add salt, chicken powder, pepper and mix well.
7. Remove the flavored wonton in a bowl and drizzle with sesame oil.
Lamb pancakes
Ingredients: Lamb 300 g. 200 g flour. 60 g onion.
Seasoning: edible oil to taste. Salt to taste. Paprika to taste. Cumin powder to taste.
1. Wash and chop the lamb into minced pieces, wash and chop the onion.
2. Heat the pan with oil and sauté the onion until fragrant.
3. Stir-fry the lamb and spread out, add soy sauce, paprika, cumin powder and salt, stir and stir well.
4. Add water to a part of the flour in turn, knead into a smooth dough, roll the strips under the agent, and roll out into a pancake.
5. The other part of the flour is mixed with water to form a batter.
6 Spread a baked pancake, add half of the lamb, spread out, brush the edges with a layer of paste, cover one sheet and press tightly.
7. Heat the oil in a frying pan, add the cake and fry on both sides until golden brown.