The Junggar restaurant that Lao Bai wants to explore today is Shihezi's office in Beijing, just next to Longtan Park, near many subway stations, and the location is really superior!
Lu Xunda once said that how difficult could this dish of the Beijing Office be? [See]
Let's go together!
Today's dishes are lao bai I especially like to eat, a total of 5 orders, namely bread leg of lamb, large plate of chicken, grilled buns, hand pilaf, lamb skewers, let's talk about it one by one.
What I am most looking forward to is their bread leg of lamb, which looks particularly tempting and appetizing, the outer skin of this bun is very crisp, and the inner leg of lamb is retained to the greatest extent because of the outer skin wrapping, so the meat is very tender and juicy.
Dipping in chili powder, wrapped in bread and sent to your mouth together, it is an unparalleled taste experience, the aroma of lamb shank and roasted buns blooms in the mouth, and you want to eat the next bite before you finish chewing!
White-mouthed lamb leg of lamb is also very tasty, and the seasoning is very flavorful, but it does not grab the taste of lamb. The portion size is very large, the price is also very reasonable, one is 169 yuan, Lao Bai feels that it is really affordable!
Eating such a good meat of course must be accompanied by a bottle of good wine, today Lao Bai brings his own wine, taking a new favorite - drunken Fenghou, a sauce-flavored liquor, I think the biggest magical function of this sauce wine is that it can enlarge the taste of food, so that the already delicious leg of lamb becomes more delicious! Sincerely recommend this drunken marquis to you!
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Drunken Fenghou sauce flavored liquor 53 degrees ¥699 purchase
Then eat is the red willow branch roast meat, 18 yuan a string, this large piece of meat looks very cool, his family this meat in advance marinated, there is juice so it is not dry at all, the skin is scorched, the inside is very tender, very delicious, this is recommended to everyone!
As soon as this big plate of chicken came up, I was so hungry that it was finally its turn!
When I eat a large plate of chicken, there are generally three small criteria: the first look at the chicken, the second look at the potatoes, and the third look at the noodles inside. His chicken should have been pickled and fried before it began to stew, which is very flavorful.
The potatoes inside are also very soft and sticky, excellent!
Then there's the fairly solid tomahawk hand-grabbing meat-grabbing rice!
Pilaf is very oily and fragrant, very strong taste of lamb, lightly salty, the meat is stewed, very soft and sticky!
Next up is a very exotic grilled bun with a thin skin and a big filling, super juicy!
Look at this bun after breaking, this skin is also a little thicker than paper, it is full of meat, the ingredients are eaten with onions, cumin, salt, very simple seasoning, but the flavor is very sufficient.
In the process of roasting the buns, the oil inside the meat dissolves into the dough, and then sprinkles some sesame seeds, which is called a pleasure to eat!
To sum up this Junggar restaurant, these dishes ordered by the old white, except for the noodles in the big plate of chicken that are slightly worse, this meal is really happy! His family's small things are slightly expensive, big things are very cheap, if it is a family gathering, if there are more people, it is recommended to come to his house to try, the portion of each dish is not small, the taste is also very good!
The world is complicated, but at least we don't lie when we eat at Dzungar's restaurants. [Chinese praise]