When it comes to beef balls, the first thing that comes to mind is Chaoshan beef balls. Indeed, Chaoshan cuisine can be called the world's first food, foodies like to go to Chaoshan foraging, and beef balls are loved by everyone, must not be missed. But delicious beef balls can not often go to Chaoshan to eat it, so I began to learn to make my own at home, did not expect that the test 2 times can make a powerful bullet delicious beef balls, can't help but share the method with everyone.
Beef balls to be delicious, the taste is very critical, Chaoshan beef balls to eat Q bomb, pinch in the hand is also very elastic, to do this step, if it is done by hand, the process is a long time, for us ordinary people is indeed not so much time, but also not necessarily how to do delicious, today I will use the Mibo cooking machine to complete, 5 minutes to get a pot, get the unanimous affirmation of the family, super sense of achievement.
Think of my husband especially like to eat, often at night supper time to pull up to go downstairs Chaoshan hot pot restaurant to eat, it is better to do more at home, put the refrigerator frozen, hungry to cook a few grains, the province I also have to get up in the middle of the night to cook for him to eat.
<h1>【Homemade beef balls】</h1>
Ingredients: Beef tenderloin 300 g, ice water 50 g, green onion ginger water 10 g, egg white 15 g, corn starch 1 tbsp about 15 g, in addition to 25 g of sugar mainly for freshening, and white pepper 15 g for fishy use.
First, we remove the fascia from the upper surface of the beef tenderloin, cut them all into small pieces, and then put them directly into the Mibo cooker.
Then add the onion, ginger, garlic, ice water, cover the pot and measuring cup, and set the time to 8 blocks in 25 seconds
Look, in just 25 seconds, the beef is cut into such a puree, very quickly, hand and knife is completely impossible, so buying this cooking machine is my most correct choice, and then use a spatula to scrape the meat puree on all four walls.
Then add the rest of the ingredients, egg whites, salt, starch, sugar and white pepper, re-cover the pot, and set 5 minutes 4 gears (to be reversed) a few whisks.
Look, you can beat the meat puree in 5 minutes, and you don't need to spend too much time desperately stirring by hand.
Then, boil water in the pot, wait for the water to open slightly, grab the meat puree with your left hand, squeeze it several times in the tiger's mouth, let the beef balls wrap more air, so that the processed balls will be more powerful.
After everything is done, then turn on the high heat, boil the beef balls, and when you see it floating, you can fish it out. It is very convenient to make more at a time and freeze it in the refrigerator, and you can take it out at any time you want to eat, cook it, or cut it and stir-fry it.
Little nagging: Making meatballs with tenderloin is the best choice, including pork balls, but the fascia must be handled clean. The method of onion and ginger water is also shared, use 15 grams of white onion and 15 grams of ginger, then add 100 grams of water, and whisk into water with a blender.
If you do more at a time, then the time of each setting should also be relatively increased.
Well, today's article is shared here, I am the Spirit of Dance Canteen, the original author of the field of gastronomy, and have always been committed to making the most common ingredients taste at home. Preparing three meals a day for my family every day is my happiest moment, and I am willing to share it and communicate and learn with everyone. Welcome everyone to continue to pay attention to me, in addition, this picture and text work is the original of the spirit of dance small canteen, it is strictly forbidden to carry and steal pictures from other self-media, and violators will be investigated.