I went to my aunt's house a few days ago and ate a very peculiar dried fruit, the taste was so amazing that I couldn't forget it! The aunt said that the family has it 365 days a year, and children and the elderly love to eat it.
This dried fruit is called [Tangerine Plum Cake], that is, the dried plum is wrapped in a layer of tangerine peel sugar powder, the sour and sweet of the plum plus the fragrance of the tangerine peel, plus the appropriate powdered sugar, sweet and sour, it is simply delicious in the world!
Most of the dried fruits on the market, for the taste, added a lot of sugar and food additives, who dare to eat every day, unhealthy, easy to fat!
And this tangerine plum cake raw materials are only green plum, tangerine peel and just right powdered sugar, zero fat, zero additives, usually when a small snack, health without burden!
Tearing open the bag, the seductive sweet and sour taste of the tangerine plum cake came to the nose and the saliva immediately poured out. Hold it in your hand, the portion is very sufficient, the appearance is dry and refreshing, not sticky and not sticky, compared to those sticky preserved fruits, it is simply addictive.
One bite down, the flesh is tight and full, thick, without a core, and it is very "cool" to eat!
Gently chewed, the sweet and sour pulp broke through the slightly elastic peel, "nourishing" came out, Q bomb with soft glutinous, close to look, the flesh is natural amber, crystal clear.
[Tangerine peel plum cake] not only retains the sour and smooth taste of the plum, but also has the sweet flavor of the tangerine peel; many people have eaten it and commented that "8 points sweet, 2 points sour", the taste is just right, and you can eat more than a dozen in one breath.
【Tangerine Plum Cake】Life is good Mong Kok debut
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A small tangerine plum cake, a small treasure trove of dietary fiber
In addition to being delicious, tangerine plum cake can also nourish the stomach and spleen. You know, green plum and tangerine peel are both important things for strengthening the spleen and stomach.
greengage
Ome was born in China, and people have begun to eat ome as early as the Xia Shang Zhou period 4,000 years ago.
In the "Shang Shu Shu Shu Zhi Xia", it is recorded: "If you make a harmony soup, you will only have salt plums." It is said that at that time, plums were worth as much as salt.
Modern research shows that ome contains a lot of natural organic acids, citric acid, malic acid, succinic acid, oxalic acid... Their content in plums is as high as 3.0%-6.5%, which is much higher than that of ordinary fruits.
Don't underestimate these natural organic acids, promote gastrointestinal peristalsis, stomach and digestive effects are first-class ~ of which the proportion of citric acid is high, as well as promoting the decomposition of lactic acid and eliminating physical fatigue!
In Japan, whether it is a prime minister, an official, a celebrity or an ordinary person, almost everyone eats ome before dinner!
Tangerine peel
Tangerine peel has the effect of rationalizing the spleen and strengthening the spleen, regulating dryness and wetness, and is often used for indigestion caused by spleen and stomach irregularities and spleen and stomach stagnation, which can alleviate stomach pain, chest tightness, and bloating.
Ground into a powder, wrapped in green plums, not only to add a unique flavor to the green plums, but also especially easy to absorb, soothe stomach discomfort ~ ~ ~
Just like eating small snacks, 1-2 sachets per day can alleviate spleen and stomach deficiency. Gradually, you will find that the spleen and stomach become stronger, the stomach and intestines are more comfortable, the skin is whiter and tenderer, and the posture is lighter!
Diet greasy, small amount of exercise, a little inattention is easy to stomach discomfort, indigestion, prepare a few more orange peel plum cake, can dissolve greasy, help digestion!
Authentic ingredients are matched, and ancient craftsmanship is inherited
In order to ensure the taste, search the whole country to find high-quality fruit sources, adhere to the most primitive and traditional handicraft process, the procedure is complicated and time-consuming, but authentic!
Ome - from the hometown of Lyome "Puning"
Puning Puning plum has a long history, planting history for more than 700 years!
There is a warm climate, abundant rainfall, the green plum fruit produced there is large and small, rich in fruit acid, elegant color, and in 2008, it was known as "China's National Geographical Indication Product"!
Puning green plum fruit is large, thin skin, shiny, thick flesh, small core, crisp and fine, juicy, high acidity, rich in a variety of amino acids needed by the human body, with a sweet aroma of acid, known as "the king of cool fruits", "natural green health food".
Tangerine Peel - Xinhui Tangerine Peel
Tangerine peel is best produced in Guangdong, and is specially called "Guangchen pi" in historical trade, which is different from that produced in other provinces. The prescription "Erchen Tang" prescribed by Ye Tianshi, a great physician of the Qing Dynasty, especially wrote "Xinhui Pi", and the medicinal effect of Tangerine Peel in other regions was slightly inferior!
Four suns and four stains, retain nutrients
Not all plums are suitable for processing into plum cakes, we only carefully select the A-grade fruits with thick flesh and small cores, wash and pit by hand within 24 hours after picking, and pickle and dry by traditional craftsmanship!
Four times of drying is more uniform, four days of maceration is more flavorful; glass drying shed clean and hygienic Use glass drying shed to dry, isolate pollution and mosquito bites, and ensure safety, cleanliness and hygiene!
Tangerine peel powder wraps around the body, and the aroma of the outer layer of tangerine peel and the sweet and sour glutinous glutinous of plum meat are combined into one; the plum cake meat is thick and soft, the skin is a little tough, and the inside is moist with a loose heart
Pure natural, not candied fruit, people who are afraid of fat can also eat
The dried fruits of the candied fruit on the market are sweet and greasy, and it is easy to get fat when eating too much, while the ingredients of tangerine plum cake are simple, and there is no messy food additives.
People who are afraid of fat and lose weight can eat with confidence, strengthen the spleen and stomach, not only do not get fat, but also have a certain slimming effect!
Appetizing and degreasing Open the bag and eat it
The sachet is individually packed, moisture-proof and more hygienic, and easy to carry around!
Spring and summer, spleen and stomach weakness, poor appetite, home, unit put a few packs of orange peel plum cake, eat a few after the meal to digest and dissolve, tired of work, tired, eat one, refreshing.
Children at home can not eat more sugar during the tooth change period, this tangerine plum cake has no added sugar, eat a few pieces a day, and can also supplement trace elements, sweet children are addicted to mouth.
Mothers who react strongly during pregnancy often have nausea, vomiting, decreased appetite, tangerine plum cake is sweet and sour, can stimulate gastric juice secretion, improve appetite, is conducive to the digestion and absorption of food, and zero additive, do not have to worry about hurting the baby in the stomach.