For the city of Chengdu, presumably many friends who like to travel must be very familiar with it, after all, although Chengdu still has a big gap in economic development and those first-tier cities, but I have to admit that he and his sister city Chongqing, have been at the top of many tourism rankings, every year will welcome millions of tourists, and in Chengdu's customs and various cultural atmosphere, the most unforgettable and satisfactory for tourists, then I think it must be Chengdu's various cuisines. Whether it's an internet celebrity restaurant or a variety of street food, there is always a food that impresses you.
<h1 class="pgc-h-arrow-right" data-track="13" > a 40-year-old qualification bun shop</h1>
I believe that many friends will definitely inquire about which local restaurants are worth visiting when traveling to foreign cities, and in these restaurants, the old qualification shops occupy almost the majority of the position, for the simple reason that they can withstand the trials of time, which shows that this shop does have something outstanding. And today I want to recommend to you, is a super popular bun shop in Chengdu, his family was established in 1983 has a history of 38 years, it can be said that chengdu side of the highest popularity, the best business of one of the snack bars.
<h1 class="pgc-h-arrow-right" data-track="12" > the signature dumplings suck up countless powders</h1>
It is also very magical to say, in general, although the ordinary bun shop is mainly engaged in buns, it will also sell some other delicacies, and at the same time will make a fuss about the taste of buns, and there are no more than ten kinds of embarrassed to open a shop. But this shop is different, their family has only sold two kinds of snacks since its opening, one is a small dumpling with only one flavor, 9 yuan and 6 affordable prices, and the other is beef radish soup, no, just these two. Those who come to this store for the first time will obviously be a little unaccustomed, but once they have eaten their signature dumplings with beef offal soup, everything is different.
Their small dumplings just look like they know, the oil is very heavy, basically the skin of each bun has been soaked in red oil, and the filling inside is indeed filled with full, a bite down that feels not to mention how cool, fat and thin with the filling and the overall large taste, so that this small dumpling is full of umami. This beef offal soup is also a good snack, that is, there is not much beef offal in it, but after all, as long as 8 yuan a bowl, what bicycle do you want? However, because of the hot weather, there is no beef offal soup now, only kelp soup, and it is good to appetize and relieve greasy.
<h1 class="pgc-h-arrow-right" data-track="9" > opens at 8 p.m., but business is hotter than barbecues</h1>
The strangest thing about their family is to sell buns, but it is not a breakfast shop, but a "supper shop", because it will not open until after eight o'clock, because the price is cheap and tasteful, so it attracts a lot of customers, sometimes the business is better than those barbecue shops, it is really surprising, I don't know when you like to eat small dumplings?