I woke up late this morning and didn't want to make my own breakfast, so I pulled my daughter out to buy something to eat. I haven't eaten rice noodles for a long time, but I saw that the rice noodle shop was crowded with diners, gave up the idea of eating rice noodles, ran to the steamed glutinous rice stall with a two-yuan tube, and went to the stall to tell the boss that there was still sticky rice. Two two yuan, the boss began to take a small bowl of glutinous rice, add seasoning. Don't underestimate the two yuan of glutinous rice, which can add a lot of content, as shown in Figure 1, there are capers, dried radish, meat foam, peppers, crispy, vegetarian sausages and mung bean paste, and the glutinous rice itself is steamed with taro grains. Bite down, feel the soft glutinous rice, plus crispy crispy, as well as the acid of capers, dried radish salty, mung bean paste soft sponge, rich taste, the tip of the tongue experienced several flavors of food, even if the summer to eat will not be tired, bought directly away, while walking while eating, very suitable for people in a hurry, and after eating a ball of glutinous rice full of feeling, the spirit is a hundred times.
Rich ingredients
Sticky rice balls