Core tip: At the invitation of Hebei Hongluoshan Literature Society, to write an article about hometown cuisine, I suddenly remembered rice fat white water pork head meat, which is as famous in rice fat as rice fat mink cicadas.
Every time I saw the prose of Hebei writer Su Limin, I immediately thought of a bright red pomegranate flower, a blue-green sycamore leaf, a golden ginkgo biloba leaf, a white locust flower, and a pink and purple rose... On the one hand, I admire Su Limin's unique and delicate prose of partial scenery, and on the other hand, I envy Hebei's thick cultural history, magnificent scenery, long-standing civilization, a wide variety of trees, and scattered cultural relics and monuments...
Li Qingzhao, a famous gentle lyricist of the Southern Song Dynasty, wrote a unique boudoir poem - "Minus Magnolia Flower Selling Flower Bearer", "Selling Flower On the Bearer." Buy a branch to put on the spring. Tear staining is light and even. It's like a dew mark. Afraid Lang guessed. Slave noodles are not as good as flower noodles. Cloud sideburns. The disciple should teach Lang Bi and look. "What do I compare with Hebei in Yulin, Northern Shaanxi?"
Not to mention the Shenfu Coalfield, one of the seven major coalfields in the world, not to mention the Beitai, the first town of the Great Wall, the capital of the Great Xia Dynasty, the Baiyun Temple, the Moya Stone Carved Red Stone Gorge, not to mention Li Zicheng, who sat on the emperor's throne for 42 days, and even less to mention the sacred lake of the sacred wood - the red alkali nao...
"Fragrant cold golden, turned red waves, get up and brush their hair lazily." Ren Bao is full of dust, and the sun is hooked. I am afraid of leaving my arms and suffering, how many things, I want to say and rest. Newcomer skinny, not dry sick wine, not sad autumn. Take a break! This time back, ten million times Yang Guan, it is difficult to stay. Nian Wuling people far away, smoke lock Qin Lou. Only the flowing water in front of the building should think of me and stare all day long. Gaze at the place, from now on, a new period of sorrow. ”...... I remembered that only Suide's oil swirl, with a pig's head boiled in rice fat and water, and a bowl of millet mung bean porridge from a thousand-year-old county - rice fat, was enough to compare with everything in Hebei!
Every day at more than two o'clock in the afternoon, no matter the spring, summer, autumn or winter, no matter the wind and rain, no matter the wind and frost sword, you can always see an old man with a small head, slightly gray hair, and a strong spirit, riding a tricycle, on time to the T-shaped intersection of Xiangtai Lane, Mizhi Erdao Street. After a while, the elderly, children, middle-aged women, greasy uncles, etc. from all over the county town of Mizhi county all came to the side of the pig's head meat truck, you two pounds and three pounds, scrambling to buy fresh pork head meat boiled by the old man, and disappeared in a hurry in the alleys at both ends of the rice fat erdao Street...
"The old man's pork head meat is a fresh pig's head meat picked up in the early morning, after two processes of hand brushing and boiling water, pour a pot of cold water, put a handful of coarse salt, simmer it for a few hours, cook it until the pork head is stripped of its bones, fish it out and blow it hard with a hair dryer, cool it with a special, monk-like knife and cut it into extremely thin slices, sprinkle a spoonful of salt, a spoonful of dried ginger powder, a spoonful of monosodium glutamate, a handful of minced shallots in northern Shaanxi and crushed Shandong garlic, and use the rough and thick right hand that has gone through vicissitudes to quickly mix into the basin. With the suide people come to the rice fat two street fence of the earth stove to beat the oil swirl, go home and boil a bowl of rice fat millet and a little loess high slope of the rice fat millet and a little loess high slope grown mung bean porridge, enough to surpass any kind of mountain treasures and seafood in the world! Uncle who has eaten this white water pig's head meat countless times a year said. (Li Shengya)