"Daffodil Tea, out of the great lake of Heyili"
—— Jian'ou County Chronicle, vol. 25
<h1 class="pgc-h-arrow-right" >what tea is a daffodil tea? </h1>
Daffodil tea belongs to oolong tea.
1. Shuixian tea: It is a famous tea created by Fujian tea farmers, which belongs to one of the excellent varieties of Chinese tea and is one of the Fujian oolong tea categories.
2. Shuixian tea origin: Fujian (Jianyang, Jian'ou, Yongchun, Zhangping). Natural mountain spring water, Danxia soil, abundant sunshine, cultivate a long aftertaste of daffodil tea.
3. Characteristics of daffodil tea: orange-red soup color, fragrant like orchid, mellow taste back to sweet. The shape of dry tea is evenly arranged, the color is moist and oily, the orchid fragrance is obvious; the tea soup soup is orange-red and translucent, the entrance is mellow and soft, the top note is orchid fragrance, the back note is turned into woody incense, and the mouth has a mint-like cool feeling after drinking; the leaf bottom toad back, soft and fresh, green leaves with red edges, alpine endoplasm.
4. Daffodil tea is super resistant to bubbles, the tea taste is fragrant, the charm is long, and the ten punches still have a taste.
5. Brewing method of daffodil tea: it is recommended that the water temperature is above 98 degrees; the amount of tea is 8 grams; the number of brewing times is 6-8 times; the brewing time: the first three brews are 8 seconds, and the time after that can be slightly extended.
6. Nutritional components of daffodil tea: contains vitamin B1, B2, folic acid, niacin, vitamin C, catechin, alkaloids, daffodil tea fluoride, etc., regular tea drinking is very helpful for the health of the human body.
7. Daffodil tea production process: fresh leaves after picking, after drying green, drying green, making green, first stir-frying, first kneading, re-frying, kneading,
It is made in 16 processes such as initial roasting, blending, dustpan, pile-up, stew, re-roasting, practice picking, cool rope, and dustpan.
<h1 class="pgc-h-arrow-right" > there is no daffodil in Fujian, why is it called daffodil tea? The origin of daffodil tea</h1>
1. Guo Baicang's "Records of Min Production" of the Qing Dynasty records: "Tea, with Wuyi as the most important, cangju Zhicheng for ten years, recorded by those who see it." ...... The great lake of Ouning County has thick and long leaves, and the name of the daffodil is to taste like a daffodil, hence the name."
2. The record in volume 25 of the "Chronicle of Jian'ou County" in the Republic of China period: "Shuixian Tea, the big mountain plain of the Great Lake in Heyili, has a rock fork mountain on its ground, and there is a Zhu Tao Xian Cave on the mountain." A certain person in Xiqian Factory, a tea merchant, picked in the mountains, and occasionally went to the cave, and got a wood like tea and fragrant. Then transplanted in the garden, and under the long harvest, the tea making method is used, and the fruit is fragrant, which is the crown of tea. However, the flowering does not bear fruit, and the first use of the wood cutting method is very difficult to pass on. Later, due to the collapse of the wall, the tea was overwhelmed by the root, and the method of pressing tea was first realized, which was greatly developed and spread to all counties. And the tea mother of xiqian factory still exists today, gu yiqi also."
3. In 1939, Zhang Tianfu, a titan in the tea industry, wrote in "The Chronicle of the Mother Of Narcissus": "In the first eight years, in the light of the Qing Dynasty, there were Quanzhou people surnamed Su, and farmers lived in Taihu Lake... One day to the other side of the mountain... Under the Cave of Theozigang Zhuxian, see the tree one, the flowers are white, tea-like and large... Try to make oolong tea legal system, it is fragrant and luscious... The name is 'Zhu Xian'... The local 'zhu' and 'water' are homophonous, and gradually become the current name - 'Narcissus'. ”
4. "Tea and Scenery of Wuyi Mountain" published in 1944: Among the various tea leaves in Wuyi Mountain, the most pleasing daffodils are the most colorful. It is not this mountain tea tree, legend has it that in the light years of the Qing Dynasty, there are Quanzhou people surnamed Su who live in Jian'ou Great Lake, one day to the mountain to pick bamboo, dao through The Taozigang Zhuxian Cave saw a tree, the flowers are white, like a tea tree and not like a tea tree, he curiously picked a branch and inserted it on the bamboo hat, felt very fragrant... When I went to Zhuxian Cave to move this tree to Xiqian's house, I named it Zhu Xian, and the local 'Zhu' and 'water' were homophonous, and it was mistaken for a narcissus."
< h1 class="pgc-h-arrow-right" > which varieties of daffodil tea are</h1>
1. Northern Fujian Daffodil Tea: Wuyi Daffodil, Jianyang Daffodil, Jian'ou Daffodil Tea.
(1) Wuyi Daffodil Tea: Rock daffodils such as Zhengyan, Banyan, Zhou Tea Daffodils; Gaoshan Water Daffodils such as Wu Sandi, Bamboo Pit, Tongmuguan Daffodils, etc.
(2) Jianyang Daffodil Tea: Small Lake Daffodil, Double Lion Calendar Daffodil, Shufang Daffodil, Zhangdun Daffodil White Tea.
(3) Jian'ou Daffodil Tea: Beiyuan Daffodil, South Road Daffodil, Xiaoqiao Baizhangyan Daffodil.
2. Minnan Daffodil Tea: Yongchun Daffodil, Zhangping Daffodil Tea.
(1) Yongchun Daffodil Tea: straight strip daffodil, kneading daffodil.
(2) Zhangping Daffodil Tea: Pressed into a small square cake tea with a wooden mold, and then baked and dried paper wrapped well, called "paper wrapped tea".
3. Phoenix Daffodil Tea: Chaozhou Phoenix Mountain Phoenix Single Fir Tea.
The tea flavor is fragrant, the bush fragrance is strong, and the ten punches still have an afterscent of daffodil tea, which is worth tasting.
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