One sentence to sum up: plastic bags really can't make coconut nuts, coconut nuts are produced by microbial fermentation.
I have always been a little confused, whose plastic bag is so powerful, how can any food be made? First make a fake rice, debunk the rumors, and then there is a fake seaweed - and now there is a plastic bag for coconut nuts?
You can see in the video that the reason for convicting coconut fruit is:
It is constantly pulled, poked and poked, and although it does not have a plastic smell, it can still ignite.
Pulling constantly says that it is plastic, and once it is pulled, can it be said that it is made of paper? What can ignite is plastic? Aren't there other carbohydrates such as sugar, leaves, rice, etc.? Even if there is no plastic smell, it cannot be ruled out that it may be plastic? All kinds of illogical, but take advantage of the public's lack of understanding and panic about the food processing process.
How exactly are coconut nuts made? Why is it impossible to add plastic?
In fact, coconut fruit is neither "plastic", nor does it use "glue", nor is it the "pulp" in the mouth of the merchant. Rather, it is a product formed by the growth of lignonous acetate bacteria in a liquid medium. As early as 1970, it was found that after cultivating lignonous acid bacteria with coconut water (not white, coconut water made of coconut meat, transparent coconut water), the cellulose gel formed was white and tender, and the taste was excellent. This is because the rich carbohydrates in coconut water provide nutrients for lignostic acid bacteria, activate their reproductive metabolism, and produce more fiber, higher polymerization, and also produce a Q bomb, and even feel "bite continuously" taste. This kind of fiber is more difficult to digest by the human body, and may also be favored by many people who are unwilling to consume too much energy.
Although coconut water is rarely used to make coconut fruit due to industrial production, but instead uses the method of formulating a special liquid medium, the name of coconut fruit has been preserved.
Understanding its production process, I believe that everyone will not think that coconut fruit production can be added to plastic. In fact, this way of using microorganisms for fermentation is somewhat similar to yogurt – but we also don't blame yogurt for being sticky because of the addition of mud, right? Because we already know how this is done, we naturally understand that there can be no such addition. In the face of such and such so-called "exposing the dark" video, we should not blindly believe it, it is best to take the initiative to contact it, understand it, and the rumors will not be broken.
This issue is written by Meng Ting
Editor: Peng Mingqian
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