In the world, only love and food can not be disappointed, love has been disappointed too much, food can no longer be disappointed. As the saying goes, "the people take food as the sky", and I am very much in favor of this sentence. I can call myself a "little foodie" because I've done a lot of research on the cuisine. Just the name of the dish, I can talk about hundreds of kinds. Roast duck in Beijing, small fat sheep in Inner Mongolia, lamb steamed bun in Xi'an, knife-cut noodles in Shanxi...
I often hear a lot of people say in life, "I can't cook." "In fact, the easiest thing to learn is to cook, unless you don't want to learn, of course, to do well, you must be careful." I remember when my son was cooking in junior high school, he said a very funny and incisive sentence: Cooking is easy! It is to put the seasonings of oil, salt, sauce, and vinegar into the ingredients in order! hehe! Think about it!
Returning to the truth, if a qualified housewife wants to do a good job of home cooking, she must be diligent and serious, and second, she must learn more, see more, think more, practice more, and innovate more. Table eating is a science, related to the health and happiness of the whole family, and the meals made with heart must be the best! Let me introduce you to some home-cooked methods.
Chicken rice flowers
Ingredients: 3 chicken breasts, 1 breadcrumb, 1 egg white, 1 tsp chicken essence, a pinch of ground black pepper, 1 tsp salt, 4 tbsp fried starch
Preparation steps:
1. After buying the chicken breast back, wash it and cut it into chicks for later.
2, when preparing to cut into diced chicken, you must open the chicken breast from the side slices, otherwise the diced chicken is cut too thick and not fried.
3: Put the chopped chicken on the plate, then add a little black pepper, salt and chicken essence and marinate for 15 minutes. Then add an egg white, then add the right amount of fried starch and stir to form a semi-wet paste.
5, then prepare the required breadcrumbs in advance, there are two kinds of white breadcrumbs and yellow breadcrumbs on the market. The white ones are the kind that everyone often eats, and the yellow ones are more beautiful after being fried. As for which one to use, pay attention to your preferences.
6: Pour the diced chicken into a large basin, then add the breadcrumbs and stir well. So that all the chicken cubes are wrapped in a layer of chaff.
7, the pot heat the appropriate amount of oil, when the oil temperature rises to 7 minutes hot. Shake the excess breadcrumbs of the chicken cubes, then fry them slowly until slightly browned
8. When eating, according to the taste preferences, you can accompany meines or ketchup.
Crispy chicken thigh fort
ingredient:
Bread: 150g of high gluten flour, 30g of low gluten flour, 10g of milk powder, 40g of caster sugar, 1 egg, 70g of milk, 2g of salt, 2g of yeast, 20g of butter, a little white sesame seeds
Ingredients: 4 chicken thighs, 4 lettuce slices, 4 cheese slices, 1 tomato
Chicken thigh accessories: 1 egg, fried powder to taste, 1 tsp salt, a little white pepper, 1 bowl of breadcrumbs
1, first of all, we first make the body of the bread because this is more time-consuming, the milk powder, eggs, sugar, salt, milk first poured into the mixing bucket
2: Then pour in the high and low powder and yeast, start the machine to knead a program.
3: Then add the room temperature softened butter and continue to knead until melted and absorbed and entered the first stage
4: After the first round is completed, take out the exhaust and divide it into four parts, knead the small dough into the mold for two rounds.
5: After the second round is finished, brush with egg mixture and sprinkle a little white sesame seeds, preheat the oven 180 degrees in advance and bake on the medium heat for 20 minutes.
6: After the bread is baked, put it on the drying rack and wait for it to cool
7, when the bread body is fermenting, you can take advantage of this time to make chicken thighs, and after the chicken legs are deboned, the fascia is removed and cut a few knives.
8: Marinate the chicken thighs with a pinch of salt and white pepper for half an hour, add an egg and pinch well.
9: Take a bowl and pour the fried powder into a little water, stir and stir, the chicken thighs are wrapped in a layer of flour paste and then wrapped with breadcrumbs.
10, the oil temperature is not too high, put in the slow frying until golden brown and cooked thoroughly
11, lettuce must be washed in advance to remove water to dry, tomato slices to use.
12, after the thing is done, the chicken leg can be repaired and cut, and it can be used directly like me
13: Preheat the oven to 150 degrees, bake the cheese slices for 8 minutes, then cover with lettuce and bread.
Homemade fries
Ingredients: 4 potatoes, 1 tbsp starch, tomato sauce to taste
1, when buying and selecting potatoes, pay attention to the fact that the size is too large The advice for a little sprout is not to buy. Too large to make fries taste bad, sprouted potatoes contain toxins can not be eaten.
2: Peel and cut the potatoes into strips [coarse dots, about 0.7cm] and wash them to remove starch to prevent oxidative redness
3: Boil water in a pot with a little salt, boil for 2 minutes and pour out to shake off the water. 【Usually you can make more and put it in the refrigerator to freeze, and you can fry it if you want to eat it】
4, the pan hot oil 8 minutes to start frying, after a small meeting to fish out to increase the oil temperature and then re-fry it. Many people make their own fries that are always soft and not crisp at all.
Mainly you are not doing a good job in several aspects 1. The fries you choose are too long and cut too fine
2. You have not gone through a boiling process, boiling in addition to preventing oxidation and redness can also make your fries more crispy
3. Must be re-fried back to crisp With the above three points you can also make delicious fries
Orleans grilled wings
Ingredients: 10 chicken wings, 2 packets of Orleans spices, 1 tbsp maltose, 1 tbsp honey, 1 tsp salt, 1 sheet of tin foil
1. The part of the chicken wing is selected according to your preference, such as the large wing, the middle wing, the wing tip or the same as me to choose the middle wing and the wing tip together.
2: After the chicken wings are processed, pour Orlean spices and a little salt into a bowl and add a little water and stir well.
3: Spread the spices on top of the chicken wings, put them in a plastic bag and refrigerate and marinate for at least 3 hours or leave overnight before use.
4: After marinating, place the chicken wings on the grill
5: Find another piece of tin foil to spread on top of the baking sheet and use the oil and sauce water for roasting chicken wings.
6: Add maltose and honey to a little warm water and stir for later
7: Preheat the oven 200 degrees in advance and bake on the medium heat for 30 minutes. During the roasting period, you need to pull out the grill several times and apply honey water to the surface of the chicken wings, and after baking for fifteen minutes, turn the chicken wings over and bake accordingly.
Crispy chicken thighs
Ingredients: 6 chicken thighs, 1 tsp salt, 1 g white pepper, 1 egg white, 200 g deep fry, 1 bowl of breadcrumbs
1. When purchasing chicken thighs, we should pay attention to the meat quality and luster of chicken legs, so as to buy chicken legs with better quality. When the chicken thighs are bought, they are soaked in cold water for an hour, and the soaked water is poured out
2, chicken legs to have a taste, many people know that they need to prick holes, but do not know that the fascia of chicken legs will shrink after being fried and heated, thus affecting the shape and taste of chicken legs. Therefore, use a sharp knife to make a small incision in the muscle part of the chicken leg to taste first, and second, to prevent the muscles from shrinking after heating. Three to facilitate the frying time to accelerate the maturity of chicken thighs
3: Cut the chicken thighs into small bites and add a small spoonful of salt and white pepper to pinch and marinate for one hour
4, when the marinade is almost ready, use fried flour and water to mix into a batter. Neither too thin nor too thick
5, breadcrumbs according to preferences to choose white or yellow, can be used. Pour the chicken thighs out of the juice and add an egg white to pinch well, then wrap in the paste.
6, and then wrapped in a layer of breadcrumbs at this time can be fried in the pan, the oil temperature can not be too high when frying. It can only be kept at six points of oil heat and wait for it to be slowly fried until golden brown, and finally the oil temperature can be raised again