I should be regarded as a descendant of old Chengdu, our previous generations lived in the current Lama Street near Taisheng Road, and my old Han'er's hukou book had a few words written on Chengdu's Xicheng District. I heard my old Han'er's brothers say that when he was young, he was considered a street doll in old Chengdu, and at that time, he looked for His master every day to practice bian hang (practice martial arts). Of course, I had never seen him fight with anyone since I was a child (except for educating me), so I didn't know what level of martial arts my old han'er was. In the main line of my memory, it is more in the 80s and 90s. After 2000, it was basically the new Chengdu. Therefore, I also put on what I saw and heard in that era, there may be many things, I can't remember clearly, so I hope that brothers of the same age, as well as old fruits in old Chengdu, stand up more to sort out and correct.
About eight years ago, we still lived in Lama Street Roar, when I attended the kindergarten, I remember that it was the Flower Kindergarten near my home (the specifics are a little unclear), it was a residential building, behind the wooden door of the kindergarten, is a long and narrow aisle, after walking in is the inner door of the kindergarten. I remember that I was full daycare, I came home once a week, and most of the time I spent in kindergarten, and as for my classmates who were sick with me, I really can't remember the names. But I vaguely remember that in the past, my mother and old man seemed to call kindergarten a nursery (yo) kindergarten. When I was in kindergarten, my favorite thing was that every day when the wind was released, everyone walked hand in hand and row after street under the organization of the teacher. Every time I walked to Lama Temple Street, I was always a little embarrassed, because the teacher would yell, "Kuo baby, your mother is drying clothes at the door, but go find a greeting." ”
I was shallow at that time, and I always felt that it was a bit of a tan to greet my mother and old man, so every time I passed by the head of the house, I always avoided my mother's eyes, but my heart was eagerly arched into my mother's arms, and that contradictory feeling still recalls that there are some good tricks.
At that time, when it came to eating, I had to put it down. Our family is not far out, there is a Ni Bean Flower, in addition to the Ni Bean Flower on Zhengtong Shun Street, my favorite and favorite food is the chicken soup scribbler near Zheng Tong Shun Street. This chicken soup copyist has an irresistible charm, chicken soup fresh (xuan) fragrant, copy hand skin thin flesh thick, as soon as the winter morning (sen), the chicken soup copyist soup aroma began to drift around, the surrounding neighbors will smell the incense, buy a bowl of copy to warm the stomach, drink a mouthful of chicken soup that stayed up all night.
In addition, I remember that there are also Guo Tangyuan'er and Lai Tangyuan'er, but I am a little confused about whether it is Guo Tangyuan'er or Lai Tangyuan'er. Anyway, it is a tangyuan shop, and the tangyuan inside is also various, there are bean paste, sugar, sesame sugar, brown sugar, etc., as if (qiang) and pepper and salt flavor. But my favorite is still eating bean paste and sesame candy, his family's tangyuan is not rotten when boiled, not exposed, not sticky teeth, not greasy when eating, moist and sweet, smooth and soft, the most valuable thing is that the staff of the store roar head is polite, and the church of the running hall is also very polite, which may be the business philosophy of the older generation, right?
On Baiyun Temple Street, there are cold powder pot helmets, and there are also cold noodles and sweet water surfaces. My mother told me that this sweet noodle is the boy's noodles, I asked her to say this for the sako, she said that this noodle looks a little reckless, but it does not taste like a mouthful, the taste is sweet and sour and spicy just right, so it is also called the tenderness of the young man. Of course, I knew that this gantry array might have been teased by my mother, in order to make me feel like a young man, both resolute and gentle. But then again, the sweet water surface in the past was indeed better than the current one. In the past, I remember that the sweet noodles were all hot, because the noodle stall owners, they were cutting the noodles on the one hand, boiling the noodles underneath, cooking them and then fishing them up to dry, and then they began to put them in the bowl and mix the ingredients. Finally, when it is brought to your hand, the noodles are still hot, refreshing to eat, and make people's appetite (den) open.
Baiyun Temple also has cold noodle cold powder, cold noodles are prepared in advance, the bottom of the bowl of noodles are placed with bean sprouts, bean sprouts on the top is the noodles, a few cents a bowl. If you want to eat, the boss will pick up the noodle bowl, start to copy the soy sauce, monosodium glutamate, vinegar, sugar, peppercorns, and add a scoop of red and plump cooked oil spicy, and then bring it to yourself and turn, eat it is particularly comfortable, it roars head contains incense, sweet, sour, spicy, hemp, the old man said, this is the taste of figurative life.
Cold powder is also concocted in the same way, but when it is mixed with ingredients, the proportion of its holding is different. Generally, when we eat cold powder, we will buy a few white-noodle pot helmets or crispy pot helmets (at that time, it seems that there was no meat pot helmet), because the cold powder is not hungry enough, and we must add pot helmets to eat a five-point full. The previous pot helmet master is more capable than the current pot helmet master, all of them have to stand on the horse to beat the pot helmet, and the pulse (mei) has a strong sense of rhythm, and there is no separate pot helmet stall in the past, basically it is sold with the cold powder stall and the noodle stall. Every time I eat cold powder, I will watch the pot helmet master play the pot helmet, play "snapping", the action is sharp and skimmed off, never pull the thin ribbon, watching them play the pot helmet is a kind of enjoyment.
There are several ways to eat the white-noodle pot helmet before, but my favorite way to eat is only two, the first is to put the cold powder into the pot helmet to eat; the other is to eat the cold powder, open the pot helmet mie (I can't write this word), and then skim into a small lump, put it in the cold powder ingredients that I have eaten before and eat it. Of course, this way of eating, I have not tasted it for many years, the times are changing, before this way of eating is the most popular and most ridiculous way of eating in old Chengdu. But times are different, and if you're still like this, you might be defined as a reincarnation of a hungry ghost.
You look at the old people back then, and they didn't talk like they did now. Many dialects of vernacular are basically extinct, but at that time, vernacular was the basis of our communication. For example, when I was a child, I went to get the smallpox vaccine, and I always said that the epidemic (yo) seedlings were said to be in my old age. Immunity The old Chengdu native dialect speaks immune (yo) power. When I was a child writing essays, I told my old man that I had no inspiration, and my old man would say, "It doesn't matter, go play for a while, find inspiration, and brew (wenrang) emotions."
I used to be more intimate with my mom, and every week when I came home from kindergarten, I would pull my mom and say, "Mom, I have a secret (beimi) to be alone with you." Although it has been many years since (xu) ran, but now that I think about it, it is still a bit of (xi) wonderful.
After all, Chengdu is a qualified Chengdu, and the local flavor of old Chengdu has slowly disappeared...
Yes, today's Dragon Gate Array is placed here first, tomorrow and the day after tomorrow if there is time, I will write about the North Railway Station and the Railway Cadet School in my memory, the old Chengdu brothers and old men more correction, rational wipe! #Chengdu Headlines ##成都 #