Egg burger!! I'm finally getting a shot at it! I had a strong pizza flavor!! Hahaha! Make breakfast with this today! If it's not delicious to beat me up along the network cable!! Tools: Hays i7 oven
By Fat Mom Private Kitchen 666
<h2>Royalties</h2>
Low gluten flour 50 g
White sugar 10
Baking powder 3 g
Milk 30g
Corn oil 30ml
3 eggs
1 ham sausage
Chopped onion to taste
Chopped cheese to taste
Tomato sauce to taste
Salad dressing to taste
Black pepper to taste
<h2>Practice steps</h2>
1: ➕ Flour sugar ➕ baking powder, mix well, corn oil and milk mixed until emulsified, pour into the flour, and beat an egg. Stir to combine.
2: Preheat the oven to 180 degrees, pour the batter into the mold, put the ham sausage, crush the onion, beat in an egg,
3: Sprinkle with chopped cheese, squeeze the salad dressing and tomato sauce, and grind some black pepper.
4: Put it in the preheated oven, bake at 180 degrees for about 25 minutes, if you want to eat the boiled eggs, you can shorten it for another 1 minute
5. Tips: 1⃣️ Stir the batter z-word stirring to prevent reinforcement. 2⃣️ This egg burger black pepper is the soul! 3⃣️ Make sure baking powder is not invalid! Otherwise, the part of the cake is not fluffy
6. True incense warning!!
7, huge delicious!!
<h2>Nutritional benefits of low gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
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