Located in the bustling area of Hongqiao business district, Grand Mercure Shanghai Hongqiao has recently launched a new package, and interested citizens can also receive coupons at the end of the article.
Grand Mercure Shanghai Hongqiao, located at the junction of Xianxia Road and Furongjiang Road, is part of AccorHotels Group, a leading international travel and lifestyle group. The two new sets launched this time belong to the category of private dishes, which seem to be the main focus on Shanghai's local cuisine, and careful tasting will find that there are new elements that integrate other cuisines.
Package for two
Fresh lily fungus
Yaozhu Mountain rare wild mushroom soup
Black pepper Australian beef wicker
Seafood Taizhou tofu pot
Secret old altar sauerkraut fish
Gold and silver eggs soaked in alpine seasonal vegetables
Simiao Yangzhou fried rice
Fresh lily fungus, be sure to taste this refreshing and crisp lily fungus before opening the meal.
Yaozhu Mountain rare wild mushroom soup, you have drunk the mushroom soup with its own milk flavor, this soup makes "Ning Ning" praise! Using the "king of fungi" - morel mushrooms as raw materials, and then stewed with shiitake mushrooms and apricot abalone mushrooms, mellow taste, thick and fresh!
Black pepper Australian beef wicker, black pepper enhances the aroma of beef, each beef fillet is huge tender, the sweetness of the vegetables makes the overall taste slightly spicy with crispness!
Seafood Taizhou tofu pot, the selection of Taizhou old tofu and fresh river prawns stewed together, the soup is rich, tofu mellow, tofu with soup to eat together, mellow and warm stomach, is an excellent pot in winter!
Secret old altar sauerkraut fish, fresh big black fish now killed slices, ultra-thin fish fillets after beer marinade, carefully roasted, and finally drizzled with hot oil, just the smell is already mouth-watering!
Gold and silver eggs soaked in alpine seasonal vegetables, healthy and nutritious, plus salted egg yolk, rich in flavor levels, must not forget to eat vegetables Oh!
Simiao Yangzhou fried rice, rice grains are clear, with the blessing of diced pork, all of a sudden experience of the happiness of "carb water", empty plate in minutes!
Package for four
The love of red dates
Shallot oil golden melon shredded
Ancient steamed ecological yellow croaker
Turquoise lily river shrimp
Three cups of tabletop chicken
Sour soup snowflake fat cow
Need for crab powder balls
Matsutake mushroom stewed bamboo soup
Fujian seafood fried rice
White-seared organic Cantonese cabbage hearts
The love of red dates, selected Xinjiang jujubes, each of which is denucleated and rolled up, the jujube is full of flavor.
Golden melon shredded onion oil, golden melon is a specialty of Shanghai Chongming, using local direct supply of fresh golden melon, exquisite knife work with careful cooking, but also makes this dish exquisite as handicrafts, full of aftertaste!
Ancient steamed ecological yellow croaker, the selection of Zhoushan local yellow croaker, steamed can better lock the juice, green onion leaves, ginger shredded, simple ingredients, but still let this dish fresh and fragrant, gently pick a bite of fish meat into the mouth, the taste is tender, the tongue remains fragrant!
The turquoise lily river shrimp, the shrimp that can't even be seen by the shrimp line are crystal clear, the entrance Q bomb, and the Dutch beans cooked together have become extremely delicious!
Taiwanese three-cup chicken, with "full color and flavor" to describe it is the most suitable, chicken color golden, fragrant, tender meat, not greasy.
Sour soup snowflake fat cow, the choice of Inner Mongolian fat cow, the thick aroma of the entrance will reverberate on the tip of the tongue for a long time, and finally don't forget the enoki mushroom inside, sour and spicy, super rice.
The best crab powder ball, the so-called is suitable for all ages, the elderly and children are loved, a mouthful of bursting juice, crab powder in the mouth flowing, is really satisfied!
Matsutake mushroom stewed bamboo soup, using old hen, ribs, duck, 8 years of Jinhua ham, broth steamed for 8 hours, preferred ingredients, each bite is the essence, each person a cup, enjoy the delicious!
Fujian seafood fried rice, seafood soup bibimbap, full of umami.
White-seared organic Cantonese vegetable hearts, the hearts themselves are slightly sweet and dipped in the slightly salty sauce, even vegetables have a taste!
Collect your voucher
Set menu price: 398 yuan for four people (original price ¥ 1098), double meal ¥198 (normal price ¥ 526)
Dining venue: Lanting Restaurant on the second floor
Hotel address: No. 369 Xianxia Road, Changning District, Shanghai
Reservation tel: 021-51533300 ext. 3708
Reservations are recommended one day in advance
Image courtesy of Grand Mercure Shanghai Hongqiao
Text: Wu Jiaqian
Editor: Li Xiaoxiao