Centennial Hall | Ejiao recovery soup

Guoshi peerless, Han Xin wugong, The Great Han Empire, indispensable, a bowl of Ejiao Fuyuan soup, a generation of gods of war meritorious service.

Han Xin, the founding hero of the Western Han Dynasty, an outstanding military figure in Chinese history, was listed as the Three Masters of the Early Han Dynasty alongside Xiao He and Zhang Liang, and was known as the Three Famous Generals of the Early Han Dynasty together with Peng Yue and Yingbu.

In his early years, his family was poor and he often sent food from people. At the end of Qin, he participated in the anti-Qin struggle and defected to Xiang Yu, but was later recommended by Xiahou Bao to worship Su Duwei and was not reused. Xiao He raised Han Xin to Liu Bang, so Liu Bang worshiped Han Xin as a general.

Han Xin analyzed the situation between Chu and Han to Liu Bang, and raised an army to the east, so that the Three Qin could be captured. Liu Bang adopted this suggestion, immediately made arrangements, and soon occupied Guanzhong.

According to legend, when Han Xin was cutting Qi, it could be described as a series of twists and turns, and Han Xin led his troops to attack Qi in the east, but did not reach the plain ferry port, and learned that Li Shiqi had said that Qi had returned to Han.

Han Xin wanted to stop, but Fan Yang's debater Pu Tong advised Han Xin, saying, "The general was instructed to attack the State of Qi, and the King of Han only sent a secret envoy to persuade the State of Qi to submit, is there an edict telling you to stop the attack?" Moreover, Li Sheng was just a lobbyist, with three inches of tongue to surrender more than seventy cities in the State of Qi, the general commanded tens of thousands of horses, and it took more than a year to capture more than fifty cities in Zhao, is a general not as good as a Confucian? Han Xin listened to Pu Tong's words and led his troops across the river to attack Qi.

At this time, the State of Qi had already decided to surrender to Han, and the guard against the Han army was relaxed, and Han Xin took the opportunity to attack the army under qi stationed under the calendar, and fought all the way to Linzi. Qi Wang Tian Guang was horrified, believing that Li Shiqi had betrayed him, so he boiled him to death.

After the King of Qi fled to Gaomi, he sent someone to ask Chu for help. When Han Xin attacked Linzi, Xiang Yu heard the news and sent the dragon and personally led soldiers and horses to join forces with Tian Guang, the king of Qi, to resist the Han, claiming that there were 200,000 people.

This feathered master was like a tiger wolf, Han Xin also had to have a lingering palpitation, for days in the State of Qi, so that Han Xin's old wounds recurred, the marching army to fight the most taboo of the main general's injuries, once the generals knew of Han Xin's illness, it would shake the hearts of the army, Pu Tong had a plan, busy ordering qi guo's confidants, brought Han Xin the qi country tonic holy medicine ejiao, through the doctor's preparation, boiled out the ejiao fuyuan soup, Han Xin convinced, and indeed the appearance was very good.

Han Xin's side was stable, and at this critical moment, someone came to offer a plan to LongHe: the Han army was invincible in its expeditionary operations, while Qi and Chu's native combat soldiers were easy to scatter, so it was better to go deep in the ditch and high fortress and attack with defense.

Zhao Fu had already fallen to the city, so that the king of Zhiqi would exist and Chu would come to the rescue, which would surely make the Han army unable to get food and would be defeated without a fight. Long despised Han Xin and was anxious for battle merit, so without this measure, he led his troops to set up a position across the Weishui River (Weihe River in Shandong) with Han Xin's army.

Han Xin sent people to make more than 10,000 bags overnight, filled with sand and soil, and stuffed the upper reaches of the Wei River. Leading half of the army to wade into the water to attack longhe's array, longhe sent troops to meet it, Han Xin pretended to be defeated, and long thought that Han Xin was weak, and led his army to cross the river to attack.

At this time, Han Xin ordered the people to open the sandbags of the Wei River, and the river rushed to the river, and most of Long Ji's army did not cross it. Han Xin slashed and killed Long He. The combined forces of Qi and Chu on the east bank saw that the west bank army was annihilated and fled in all directions.

Han Xin led his army to cross the water in pursuit to Chengyang, and the Chu soldiers were captured. Qi Wang Tian Guang fled and was killed shortly after. In the fourth year of the Han Dynasty, all the lands were pacified.

In the Chu-Han War, Han Xin exerted outstanding military talent. He pacified the State of Wei and defeated Dai and Zhao in a battle. After that, he went north to surrender to the Yan kingdom.

In the fourth year of the Han Dynasty, Han Xin was worshipped as Xiang Guo, led his troops to attack Qi, captured Linzi, and annihilated the dragon at Weishui and led the 200,000 Chu troops who aided Qi. Therefore, Liu Bang made Han Xin the King of Qi, and in October of the following year, he ordered Han Xin to encircle and annihilate the Chu army, forcing Xiang Yu to kill himself.

Ejiao recovery soup

【Material】

Bainiantang Ejiao 9 grams, lean lamb 500 grams, japonica rice 100 grams, Huai Yam 50 grams, meat ash 20 grams, silk seeds 10 grams, lamb backbone, 2 walnut kernels, 3 green onion white, 10 grams of ginger, 10 grams of cooking wine, 3 grams of star anise, 2 grams of peppercorns, 3 grams of salt, 2 grams of pepper.

【Steps】

1, chop the lamb backbone into several sections, wash with water, after the lamb is washed, remove the blood water, wash it again, cut into 5 cm thick strips; Huai yam, cistanche, silk seeds, walnut kernels in gauze bags are packed tightly, and ginger is patted; Cut the shallot into sections;

2, put the Centennial Hall Ejiao, Cistanche, Silk Seeds, Walnut Kernels and food into the sand pot at the same time, pour an appropriate amount of water, boil over a low flame, and beat off the foam; Then add peppercorns, star anise, cooking wine, move the heat to continue cooking, simmer until the meat is rotten, out of the pot and bowl, add pepper, salt seasoning, you can eat.