The master teaches you the whole snack.
White rabbit dumplings
Shrimp dumplings
Guangzhou Daily News (All-media reporters Zeng Fanying, Zhong Dawen) The long-lost "Master is Coming" offline activity is coming again! At the beginning of this year, this newspaper invited Master Tan Guohui, winner of the "China Golden Chef" Award and a member of the expert group of the Guangzhou Cantonese Cuisine Master Training Room, and Chen Weiming, a technical expert in Guangzhou and a Master of Chinese cooking, to walk into the Asian Games City community to exchange Cantonese fish cooking skills with Cantonese food lovers, which caused participants to shout "there is a blessing in the mouth and an eye"; this Saturday, a new phase of the "Master is coming" activity will open, this time the theme is the most familiar dim sum of Guangzhou people - shrimp dumplings and white rabbit dumplings.
"The master is coming" is the fist activity of the Cantonese cuisine master channel of the New Flower City APP, through the linkage of online and offline, to promote more Cantonese chefs to enter the community, so that more community residents can experience the Cantonese cuisine culture and cooking techniques brought by "the master is coming".
The theme of this issue is shrimp dumplings, which are classic Cantonese refreshments, reflecting the calm persistence of Cantonese people, while green white rabbit dumplings are outstanding representatives of pictographic dim sum, created by the late dim sum master Luo Kun, and the green white rabbit dumplings embody the outstanding innovation of Cantonese masters. Cantonese beauty point, as a representative of Cantonese life aesthetics, leads the "Dim Sum" culture to conquer the world, and it is the famous dim sum masters of the past generations who integrate and promote the development of these people. Master Wang Jinjing, the inheritor of the intangible cultural heritage of Guangzhou Pictogram Dim Sum, is one of them. In the 1980s, the Guangzhou Municipal Government and the sister city of Fukuoka began food exchanges and cooperation. In Fukuoka, a restaurant named "Guangzhou Restaurant" was established , which refers to "Restaurant from Guangzhou", and the chef team of the restaurant was composed of 8 chefs drawn from various excellent catering enterprises by the municipal government. Panxi Restaurant has 2 masters selected, a Cantonese chef and a Cantonese dim sum chef, Wang Jinjing is the dim sum master, he served as the dim sum master of fukuoka's "Guangzhou restaurant", staying for 3 years. At that time, Japanese television interviewed Wang Jinjing, and the host asked how many kinds of snacks he could make. Wang Jinjing replied, "I can make at least 2,000 kinds of dim sum, and my master Luo Kun can make at least 4,000 kinds." Luo Kun's pictographic dim sum was famous, and Wang Jinjing received Luo Kun's true biography. In 1992, Wang Jinjing led the team to represent Panxi Restaurant to participate in the Olympic Competition in the culinary world in Germany, and won the bronze medal and was unanimously recognized by the international judges.
Master Wang Jinjing is also the teaching master of this "Master is coming" activity! What are the tricks to open shrimp dumplings? How is the pictographic dim sum made? The secret of this, Master Wang will personally answer, and personally teach the technique. This Saturday, the New Flower City APP Cantonese Cuisine Master Channel, Guangzhou Daily "Food in Guangdong" and the Liwan District New Era Civilization Practice Center will set up a "school" in the New World Kai Yue Bay by the White Goose Pond to hold the "Etan Beauty Point • Master Is Coming" activity, Chinese cooking master, Guangdong famous dim sum master, Hong Kong Sizhou Group Guangzhou Panxi Restaurant production consultant Master Wang Jinjing and Panxi Restaurant Director of Panxi Restaurant, Chinese pastry technician Master He Guode will teach traditional shrimp dumplings and white rabbit dumplings to everyone by hand.
There will be 30 places for families, and each family will receive a mystery gift. In order to pay tribute to the frontline workers of epidemic prevention and control, the opportunity to participate in the event will be given priority to them, if you are one of the respectable people, please indicate it in the registration system. The closing time for the event is 00:00 on July 30, when we will notify the selected lucky families to participate in the activity.
Event Time:
Saturday, August 1st, 14:30-17:00
Event Location:
New World Kai Yue Bay (Liwan, Baietan, Metro Line 5 &6 Interchange, Pearl River Bridge Yicai Road)
How to register:
Pay attention to the "Food in Guangdong" WeChat public account, send "shrimp dumplings" in private messages, and fill in the registration information in the automatic reply registration system.
Registration Deadline:
00:00 on July 30
If you really don't have time to participate on August 1st, you can also download the New Flower City APP to interact with a group of Cantonese cuisine masters and ask various cooking questions.
Questions:
1. Long press to identify the QR code, or search for "New Flower City" in major application markets to download the "New Flower City" APP.
2. Enter "Cantonese Chef" in the search bar, find the "Cantonese Chef" media number, click "Ask" in the function list, enter the question and submit.