Love life, love travel. Sichuan is the country of Tianfu, not only has beautiful scenery, but also has a lot of food, today take you into Ya'an. Speaking of Ya'an, Ya'an is a city with mountains and rivers, a city with a fragrant fragrance of green tea, famous all over the world because of giant pandas, Ya'an is not a very big city, but there are many delicious ones.
Ya'an has a unique three major landscapes: "Yayu", "Yayu", "Yanu", and called Ya'an Sanya, of which Ya'an Sanya is said to be ya'an's beauty, the so-called one qiong, two Yaya, three Chengdu, it can be seen that Ya'an's beauty is no less than Chengdu, Ya'an's food is of course innumerable, of course, to Ya'an must taste the taste of Ya'an fish, that is simply not posed. Today I will tell you about Ya'an cuisine, travel to Ya'an must try, let's go and see it!
The first thing to introduce to you is the casserole yayu, which is a local traditional dish in Ya'an, Sichuan, which is mainly salty and umami, and is often used for the feast in the form of "pressing the stage", and in recent years, it has been changed to the head dish for the sake of food. Yayu is a species endemic to the mountainous areas of the Central Asian Plateau, also known as "C-hole fish". It is produced in the Zhougong River in the Ya'an section, so it is called Yayu.
Yayu is famous for its delicious fish quality, and in the Qing Dynasty, it was still a tribute to Empress Dowager Cixi. To eat the fish, it is important to eat it. As a local specialty, Yayu has a lot of meat, few thorns, and is tender, which is the best of the raw materials for the fresh cooking of Sichuan fish. The special casserole pot can keep the dried casserole fish boiling, and the ya fish produced by this is full of flavor, the fish is tender and fresh, and the nutrition is rich.
Next this dish tart noodles, also known as flavor handmade noodles, tart noodles have a history of more than 100 years, in the Republic of China period, many noodle restaurants in the county mostly in the morning to operate the production of handmade lasagna, but also sell salt cakes, diners are to eat together with the two, this kind of noodle crispy entrance, deeply liked by diners. For those who like tart noodles, it is convenient for breakfast, but over time they are addicted to eating, if they do not eat for a few days, it is really a day that does not see as every three autumns, outsiders come here, inevitably will try this special crispy handmade noodles, tart noodles naturally become the first side.
Tart noodles are mainly made of the best flour and good after rolling into strips, smeared with oil for a period of time, the noodles are pressed into flat strips, like a mobilized stave, with three fresh, miscellaneous sauce, beef, shredded chicken, sauerkraut, clear soup and other kinds of noodles seasoning, let people double their appetite, relish in the taste.
This is the famous mountain Cai duck, which is a famous flavor delicacy of Mingshan County in Ya'an City. Speaking of brine duck, it belongs to the famous mountain Cai duck, he has conquered diners from all over the world with his unique flavor, and has been loved by the vast number of people for many years. The crispy skin and tender meat have a unique flavor, which is a good gift for eating.
Cai duck mainly uses Shangma duck, which grows in a rainy environment, as the main raw material, supplemented by a variety of spices, and its flavor characteristics are fragrant, crispy, crisp and fragrant. On the basis of inheriting the traditional craftsmanship, it is more innovative, the reason why it is called Cai Duck, because the founder's surname is Cai, so it is called Cai Duck. Cai duck's brine duck skin is crisp, slightly sweet, the meat is firm, it is very fragrant to eat, and I drool when I think about it.
This is a famous delicacy Dongla mountain old bacon, located in The territory of Longdong Town, Baoxing County, Ya'an City, Sichuan Province, here is a collection of typical canyon landforms and snow mountain grassland and other natural ecological landscapes in one, is the representative scenic spot of the natural ecological landscape of the West Sichuan Canyon, for the Dongla Mountain old bacon is generally made by the mountain people in the scenic area, because of the climate, all year round can be pickled, throughout the year without rot.
The raw material of Donglashan Old Bacon is pork taken from pure materials, which is not smoked and allowed to blow by the wind. Not only can it maintain the rich nutrition of fresh meat, but also the lean meat is refreshing, and when you travel to Dongla Mountain, you can also buy a few pieces to go home for friends and relatives to share.
For the above dishes, Ya'an has many other delicacies, to Ya'an must try the food here, how many of these have you eaten? Well, today's sharing is over here, what do you think about this, welcome to leave a message below to discuss together!