Chaoshan traditional cuisine of late rice

Unlike other ordinary kueh products in Chaozhou, xia rice gives people the feeling of being used to "eat smart", not to "eat full". The rice is made of refined flour and fresh eggs mixed to make the skin, wrapped with red meat, fresh shrimp meat, shiitake mushrooms, winter shoots and other more than a dozen main ingredients made of filling, after the precision of kneading into exquisite small rice embryos, steamed to become a fresh, refreshing, smooth and fragrant snack. Fresh and mellow, delicious and refreshing. It is better to dip it in chili sauce or vinegar when eating. In the chaoshan restaurant restaurants in the breakfast recipes have "supper rice", especially in the summer morning to order this snack more people, because the summer human body is prone to dry fire, "supper rice" in the fresh shoots, although few but the most refreshing, accompanied by the aroma of meat diced shrimp and rice. But too much is not appropriate, or slowly taste the best one by one.