On the first weekend after Taiwan's "micro-unsealing", when the outside world was discussing how to open the restaurant for internal use, the well-known xiaolongbao specialty restaurant Ding Taifeng was shocked to hear that there were employees infected with the epidemic, and the store urgently announced that it would be closed for three days from today (18th). It is difficult to estimate how many customers have been contacted during this period, and Taiwan's health units are in the midst of epidemic adjustment.
Comprehensive Taiwan media reported that Taipei Dingtaifeng Xinsheng store only reported the footprints of confirmed patients on the 15th, and the industry urgently closed for one day on the 16th, and all the staff were tested for nucleic acid. On the 17th, just the first day of resuming business, another employee was found to be confirmed. According to an internal letter from Ding Tai Feng obtained by a weekly magazine in Taiwan media, the industry received a notice from the Taiwan health unit yesterday that an outfield employee of the catering group was diagnosed, so it announced that it would close for three days. In the early hours of this morning, the Taiwan media directly hit the lights inside Ding Taifeng, and several supervisors had not yet left work, stayed in the store for emergency meetings, called one by one to inform employees of independent health management, and did not leave until nearly one or two o'clock in the morning.
Even though the "command center" in Taiwan announced that the restaurant can be conditionally opened for internal use from July 13, many restaurants still maintain take-away services, and Din Tai Fung is one of them, and the daily crowd is also quite large. According to the Taipei Municipal Health Bureau, the catering team employees referred to in the internal letter of Ding TaiFeng, including cashiers, take-outs, and waiters, even if they are not yet open for internal use, but the field personnel respond to hundreds of groups of guests every day, and the contact groups are difficult to count. What is more worrying is whether the virus comes from consumers or employees, and the Health Bureau does not dare to be careless and urgently carry out epidemic investigation.
According to Taiwan media weekly reports, some employees privately complained that the company did not announce which employee was diagnosed, and internal colleagues were panicked. (Lin Jingxian/Editor)