Over the years, I have been insisting on two things, food and drama
As a qualified foodie, while chasing dramas
The food in the play is also not to be missed
Qing Palace drama is a TV series that must be revisited every summer vacation
The court cuisine in the play is naturally indispensable
Let the editor pick it up for you
Let's take a steak first, what do the emperors love to eat?
Historically, Qianlong loved to eat hot pot very much
He is the utter spokesperson for hot pot
During a year's meal
He could eat hot pot more than two hundred times
It is mentioned in the "Lady of the Palace Talks about the Past"
From October 15
Add pot to every meal
There are assorted pots and shabu-shabu lamb
Habits of the Northeast
Love to eat sauerkraut, blood sausage,
White meat, white slices of chicken
Cut the belly mixed together
Hot pot for every meal
Qianlong couldn't get tired of eating
Sure enough nothing
It's a hot pot that can't be solved
Qianlong loves to eat hot pot
But his grandfather was very particular about health
Kangxi Ye ate two meals a day
The rest are like pastries and snacks
Do not pursue mountain treasures and seafood
In his recipe
Cows, sheep and horses are rarely seen
Chickens, ducks and geese and the like
On the contrary, there are more vegetarian food
Didn't expect to be a vegetarian
After talking about the main master, let's see what kind of food the harem concubines have?
First, Zhen Huan's small stove
Just finished the morning dynasty
The Emperor came to The Broken Jade Xuan without stopping
Look at the breakfast that Huan Huan prepared for him
A bowl of stewed porridge
There is also fresh hand-ground soy milk
With the emperor alone sent broken jade Xuan
Wind pickled side dishes
It looked like a nutritious breakfast
Of course
Don't look at it as a bowl
Ordinary porridge
In fact, a lot of effort has been put into it
First boil the porridge with water
Not ordinary water
It was the mountain spring water that the emperor drank every day
Every day there were regular eunuchs who went to the mountains to fetch water
Rice is rice produced in Tamada
It can be said to be the most expensive rice in the world
At that time, Tamata rouge rice
It can be called "noble rice"
The masters in "Dream of the Red Chamber"
Also eat this noble rice
This rice is used as a tribute
Only the royal nobility could enjoy it
It is difficult for ordinary people to eat
Second, Huafei's small kitchen
Huafei is actually a big foodie
She has it
Even the royal dining room is not as good as the private kitchen
This was one of the sharp weapons used to seduce the emperor
Make a good meal at the table every now and then
Emperor Xue came over to eat
Come and listen to Princess Hua give everyone the name of the dish
Abalone braised with pearls, fish belly simmered ham
Shark skin chicken soup, fresh mushroom hearts
The Emperor concluded
"These dishes
But they are the most laborious dishes."
It must have been Concubine Hua who got up in the middle of the night and stared at it
Thus
The concubines wanted to get the emperor to come
That's painstaking
Saying goes
"To tie a man's heart."
Just tie his stomach first."
One of the ways for harem concubines to compete for favors
It's about making a good dish
Take The Pearl Sea Rice Simmered Quail by Princess Huafei
That's the only one
The Emperor thought of this dish
Then you have to go to Yikun Palace
3. The old duck soup of Empress Yixiu
It is not easy for the emperor to come
Once you want to come
Our Uranara clan
You have to prepare a table of delicious food
A slow-simmered duck soup
The emperor drank two bowls in one gulp
This old duck soup
A traditional dish with Jiangnan characteristics
It was a mellow soup
Delicious
The soup is golden in color
The duck is crispy
Its charm is delicious
The ingredients are super simple
Duck and salt
The essence of it is the heat and the simmering time
Why does the emperor love to drink duck soup so much?
Because he made up...
You get the idea
Fourth, Ruyi's beautiful soup
As the saying goes, "three points of food, seven points of drink", the effect of drinking soup in four seasons is extraordinary
Nourish in spring, clear heat in summer, moisturize in autumn, and replenish in winter
In the play, Ruyi personally made ham chicken soup for the empress
A cool creamy soup color
Simmer the best ham with the chickens that are not out of the cabinet
The ham slowly simmers out the umami flavor
Delicious tonic, steaming hot
Serve in delicate celadon bowls
Lift the lid and the aroma will come to mind
It's an appetite-boosting
Look at the bowl of dark fragrant soup that Ruyi made by hand
He was often remembered by the emperor
Stir-fry and seal the picked waxing moon early plum,
Prepare for consumption the following year,
Bring to a boil in boiling water when serving
According to the Qing Dynasty Gu Zhong's "Yang XiaoLu"
It is written: Wax moon morning plum
Pick half-blooming flowers in the morning
Lenti into a porcelain bottle
Sprinkle in each one or two with sautéed salt
Do not copy it by hand
Thick paper sealed with a leaf
Take it off in summer
Place a little honey in the cup first
Add three or four flowers
Boiling water is injected and flowers bloom like life
Filled with tea, the fragrance is very cute
Fifth, the hot pot spicy shrimp of the rose nobles
I don't know how many girls are hungry to see this scene
After Mei Guiren became pregnant
The taste has also become heavier
This is full of a pot of spicy shrimp
Steaming
It's a mouthful to watch
The shrimp meat is crystal clear and full
Red and green peppers work harmoniously
Spicy, fresh and fragrant
You can do it all over the screen
Smell the steaming aroma
Of course, this hot pot is also quite expensive
It was made by cloisonné filigree enamel
In the production of tableware in the Ming and Qing dynasties, the grade division was extremely meticulous
Sizes vary in function
There are nearly 100 kinds
Qing Dynasty court food was once known as the "five beauty"
That is, color, fragrance, taste, shape, and utensils
Royal stuff
It's not just good to look good and delicious
More importantly, it is just a word
Expensive...
Sixth, enjoy the scones of the nobles
Yongqi's mother is a noble person
When pregnant, I love to eat a dish
Strictly speaking
Should be a staple food
It's called "Haisheng Baorsk"
Listen to the name also know
It is a typical Mongolian cuisine
When she spoke of this scone
The joy and satisfaction of the heart are beyond words
There's something delicious about this big pie
How can it be eaten so fragrantly by the pleasure nobles?
This Mongolian scone
Milk, ghee and salt are added to the flour
After fermentation, fry in a saucepan
Fry until golden brown on both sides
This scone has just been baked
That's outer jogs
Sweet and crispy
Except for the puff pastry
There is also a faint smell of milk
Emanates from the screen
It makes people feel like they are in the mouth
Especially want to eat
No wonder she can eat a meal
Look at these court delicacies
From the Emperor's Imperial Meal
Private cuisine of the concubines of each palace
Ancient French cuisine
Delicacies
Everything
I even looked hungry
The saliva couldn't stop...
In the next issue, Xiaobian will continue to take you to see the special snacks in these dramas, so stay tuned!