Recipe = 1 Lee Kum Kee Pork Rib Sauce, 3 bottles of Qiwei La Eight Beans, 4 pieces of Meat Floss, 3 pairs of homemade X0 sauce, 5 pairs of Yaozhu crushed pork, 5 pairs of Jinhua ham paste, 3 pieces of Fortuna oyster sauce, 1 piece of chili oil,
30 grams of straw mushroom soy sauce, 2 pairs of Weishida raw soy sauce, 2 pairs of purple gold sauce, 1 piece of Lee Kum Kee seafood sauce, and 2 pairs of beef juice of Baoer. Eagle money bean drum drum minced fish 2 bottles, Yangjiang bean drum crushed 5 two, dried green onion 1 kg, minced garlic 1 kg, tangerine peel 20 g, coriander grain 2 two, red pepper grain 2 two, ginger minced 2 two, monosodium glutamate 3 two, chicken powder 2 two, Arowana blended oil 2 kg.
《Production Process》
1, 1 or 2 oil hot pot, put 1 kg of dried shallots, 1 kg of minced garlic, 20 grams of tangerine peel, 2 two of turnip grains, 2 two red pepper grains, 2 pairs of minced ginger, stir-fry and set aside.
Two, Yaozhu crushed 5 two, Jinhua ham 5 two, fried dry and ready to use,
Third, all the raw materials fall into the pot and push slowly, and keep stir-frying for 20 minutes
Taste, sauce flavor
Scope of application: Overlord steamed chicken claw king sauce steamed fish head
Storage method: Sealing container storage 20 heavens under room temperature
