No matter which step people take, they always have to find some fun and think of a way. Yes, food is the fun I'm looking for, the way I think! Talk about food carvings and take the food you eat seriously together!
Guide:
As the saying goes: "Spring rain shocks the spring qinggu day", in the twenty-four solar terms, the valley rain is more important, before and after the valley rain, but also the busiest time for the crops, at this time the rainfall is more than before, people will be busy sowing seedlings, melons and beans, the Ming Dynasty agricultural book "Erru Ting Qunfang Spectrum" cloud: "Valley rain, the valley has rain and born." "Rain and a hundred valleys, how can such an important thing be forgotten?" Moreover, there is also a folk proverb: "Qingming is busy planting wheat, and the valley rains down on the field".
In addition to being busy growing crops, is there anything important about diet? Before and after the valley rain, don't lose the old tradition, remember "eat toon in the north, drink tea in the south", which means physical well-being. Northerners eat toon, and southerners drink Guyu tea, which is also the most important thing in the valley rainy season, which means physical well-being.
<h1 class="pgc-h-arrow-right" data-track="9" > why is it that the north eats toon instead of the south? </h1>
Due to the difference in climate and geographical location, in general, like some wild vegetables, the south is one month earlier than the north, and the time to eat toon in the south is in March, while the north is in April, which is mainly affected by the climate.
In the north, during the rainy season in the valley, toon ushered in the listing, and the folk had already had: "Before the rain, the tsubaki buds are tender, and after the rain, the tsubaki buds are woody." "So before and after the valley rain, you should eat some toon, and use it to play a role in stomach, emollient, antibacterial, anti-inflammatory dietary therapeutic effect. Missing this optimal season, toon buds get older and lose their edible value.
Regarding how to eat toon, here are a few tips for you. When we buy toon, we try to choose young buds as much as possible, so that its nitrite content is the lowest, and if it is fried with eggs, do not add MSG, chicken essence, because the toon itself contains a lot of umami substances. Finally, blanch as much water as possible, so that it is relatively healthy to eat.
<h1 class="pgc-h-arrow-right" data-track="9" > drinking Guyu tea in the south, what is the exquisite? </h1>
As the saying goes: "Valley rain valley rain, tea picking to rain." "Guyu tea, second only to Qingming tea, the temperature in spring is more moderate, the amount of rain is also abundant, the tea buds at this time are emerald green, the leaves are soft, rich in a variety of vitamins and amino acids, after picking it back and frying, brew tea to drink, the aroma is pleasant.
Although Guyu tea is good, we should also pay attention to the fact that when drinking, do not drink too much at one time, and do not drink strong tea, especially at night, drink less tea, otherwise it is easy to cause insomnia, and drinking tea should be light. In addition, if it is a truly pure and pollution-free tea, in fact, we can also use it to cook dishes.
For example, to make a grain rain tea porridge, rinse the tea leaves, boil into juice, and then put into the japonica rice, simmer slowly over low heat to thicken, you can also take it to fry shrimp.
Before and after the valley rain, the use of tea is actually a lot, generally in our local area is used to make tea, every household to pick tea, and then after killing, kneading, drying, put it in a small jar, you can save it, take out a little when drinking. I remember that at that time, the family planted rice, and every time they went to do farm work, the family would bring a large teapot of tea to the past, and when they were thirsty, they could drink tea, which could not only relieve fatigue, but also quench their thirst to a certain extent.
The valley rain has arrived, the old tradition remembers not to lose, the toon in the north is tender, the tea leaves in the south are fragrant, it is time to taste it.
[This article is original by "Small Talk About Food Carving", and shall not be deleted or misappropriated without permission, and infringement shall be investigated】