Gansu is located in the northwest, and the beauty of food is indispensable. Gansu, as an important node in the Hexi Corridor, has both the various extravagant cuisines of nomadic peoples and the intensive cultivation of small-scale peasant families. As the capital of Gansu, Lanzhou is one of the important central cities in Gansu and an important fulcrum of the New Economic Belt of Xilong Hailan. Lanzhou people's food, fragrant and delicious, delicious and good-looking, the taste is really unparalleled! Next, we will share with you a traditional cuisine in Lanzhou, which is a delicacy that is carefully studied and marinated on the basis of the essence of traditional sauce meat making techniques from all over the world.
This Lanzhou cuisine is the famous "high school sauce meat". Gaosan sauce meat is named after Gao's xingsan and has a history of nearly 70 years. After a hundred years of consistent quality, the high-grade sauce meat has been selected for processing, without coloring, monosodium glutamate and other additives, its color is rosy, the fat meat is not greasy, the lean meat is soft and rotten, mellow and delicious, suitable for all ages. After the high school sauce meat is put on the pot every night at 10 pm, the fierce fire, warm fire, fire raising, and extinguishing the fire alternately until six o'clock the next day, and the pot is directly opened for the public. The meat of the high school sauce is famous for its fresh meat, bright color, slightly transparent, non-fat and non-greasy, and overflowing aroma.
The specific method of high school sauce meat is actually not more difficult, when we make high school sauce meat, we need to choose the fat and even arm meat, shoulder meat or bone and skin hard rib pork on the big pig, and then roast it until it is red and yellow, cut into two or three pounds of long strips, tied with marigold rope, after bundling we can soak the blood water of the pork to cook the meat. When cooking meat, you need to add an appropriate amount of grass fruits, cinnamon, peppercorns, cinnamon seeds, cloves, naphtha, fragrant packaging, and then add salt, Shaoxing wine, rock sugar, tofu embryos, cook the meat with high heat until semi-cooked, and then use a low heat to slowly stew, cook the sauce after the meat is tender and not rotten, rich and mellow, there is a "dragon musk navel is difficult to compare with its wind" charm.
Therefore, people often say that there is water from the Yellow River on the road, and there is sauce meat under the high school, come to a plate of dry water, eat pork once, have not seen a pig run, but can not eat sauce meat. At present, the high school sauce meat is now mainly in the fuhuaxuan at the western end of Zhangye Road. Gao Baoyin, a Xianyang man in the Qing Dynasty, since moving the shop into the Zhongshan Market of the Great Buddha Temple during the Republic of China, has set the name "Fuhuaxuan", and this font size has been used to this day, and people are accustomed to calling "Fuhuaxuan Sauce Meat" as Gaosan Sauce Meat.
After watching Lanzhou's top high school sauce meat, do you feel that it will be able to hold up the scene when the banquet is held? It is simply a blessing for meat eaters. Is there anything else you would like to say about that? Welcome to leave a message below to discuss together!