Love meat pine, love salad dressing, love salted egg yolk ~ then combine together to make a filling, the outer skin is crispy, and the inner filling tastes fantastic. Can make 17 small cookies.
By Strong Hemp~
<h2>Royalties</h2>
Butter 100 g
Whole egg mixture 45 g
Powdered sugar 45 g
Low gluten flour 180 g
Salted egg yolk meat with pine filling:
Salted egg yolk seasoning 30 g
Pork floss 70 g
Salad dressing 45 g
<h2>Practice steps</h2>
1, meat floss, salted egg yolk seasoning plus salad dressing mixed and stirred well There is no salted egg yolk seasoning can use salted egg yolk.
2: Soften the butter in advance, add powdered sugar and beat until fluffy and white
3: Add the egg mixture twice and beat well (the remaining egg liquid is finally brushed on the surface) Sift into low gluten flour and mix into flocculents, then wear gloves and knead into a ball by hand.
4: Divide the dough into 17 parts and about 20 grams each The filling is divided into 17 parts, each about 8.5 grams.
5, the skin by hand into the middle thick around the thin circle, put the filling wrapped well, close the mouth down, slightly press flat, do not need to press too flat preheat the oven for 150 degrees 10 minutes
6: Do all the work, brush a layer of the remaining egg mixture and stick black sesame seeds
7: Put in the preheated oven, heat 150 on 160 degrees for about 30 minutes, adjust according to your own oven. Bake until the surface is colored. If you want to be dark in color, finally adjust it to about 170 degrees on the heat, put the upper layer and bake for a few minutes, and bake until you are satisfied with the color.
8. Let it cool out of the oven
9, a bite of crisp, the filling is particularly delicious
<h2>Tips</h2>
1⃣️ Butter softened 2⃣at room temperature ️ Egg mixture added 3⃣two or three times ️ Baking time according to their own oven adjustment
<h2>Nutritional benefits of butter</h2>
Health and longevity anti-aging, blood activation, stasis, antibacterial and anti-inflammatory effects.
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