Homemade custard cookies, crispy and delicious, one bite at a time, delicious to the point of not stopping
Families with children at home will prepare a variety of snacks at home, children often eat some small snacks when they are young, after all, children are easy to be hungry, these foods can be eaten by children at any time, and can also meet children's preferences for food. Just a lot of food bought outside, it is not particularly safe and healthy, eat more or have an impact on health.
Usually, you can make some delicious and good-looking food at home, which can satisfy the child's taste buds and let the child eat the food he likes. Like custard cookies, children eat more food, and we can make this food at home.
It does not need to consume any butter, nor does it need to be complicated to sift flour, just stir the batter and then make it into a delicious and nutritious food, this kind of egg white biscuit It is very simple, and it is easy to make delicious and nutritious food.
The production of biscuits will be according to the preferences of the family to choose the ingredients, and there is no excess preservative added, it will make the food taste good and have a healthier and more delicious taste, mainly because it is also a very cheap and cost-saving method, I believe that the food you make will be much more reassuring for children to eat.
【Dish name】Egg milk cookies
【Ingredients】Low gluten noodles, potato starch, powdered sugar and eggs, milk powder and baking powder, water
【Operation steps】
1: Knock a few eggs into a bowl and beat the eggs with a manual whisk.
2: Take out a waterless bowl, then put the starch and other flour and sugar together in the bowl and mix these things together.
3: Slowly pour the egg mixture into the flour little by little, and then stir continuously so that there is no dry powder in the batter.
4, pour water with egg pumping and stir into a uniform paste, if you like milk flavor of small biscuits can use milk.
5, after the batter is adjusted to a thick thickness, it should be noted that too thick and thin will affect the finished product of the biscuit, and the adjusted batter is loaded into the framed bag.
6, take the baking tray out to lay a layer of oil paper, the oven to preheat to 160 degrees, take out the batter of the mounting bag and cut a small mouth, the batter is squeezed out the size of a black bean, quickly squeeze out the batter not too much, and squeeze out all the batter.
7, after the batter is squeezed out, you can put the baking sheet into the oven, and then start working for about 12 minutes, you can find that the biscuits turn golden color.
8, just made biscuits its taste will be softer, slightly cooler taste will become crisp, will also have a milky taste.
9, if the biscuit can not be eaten at one time, you can put it into a sealed jar to save, can prevent the biscuit from getting wet and can also make people eat at ease.
【Cooking Tips】
1, whether it is stirring batter with water or milk, do not put it all in at once, slowly put it in and stir it.
2, baking powder it is a food-grade leavening agent, and now it is also used aluminum-free baking powder, occasionally use is not too much of a problem, do not have to be too entangled in this problem.
3, after the batter is made, it should be squeezed into a shape of uniform size, so that it can make a lot of delicious egg and milk biscuits, if you squeeze too much to make less finished products, and it is difficult to bake it will have a soft heart, affecting the taste of the biscuits.
4, the production of biscuits is more than one-time baking can not be finished, you can bake the biscuits many times, put them into a sealed jar to save well, when you want to eat at any time can eat.