Sichuan people are famous for being delicious, edible, and able to eat all over the world. Roadside stalls can sit down and eat a meal regardless of the environment, at three o'clock in the evening you can call friends to eat a meal, weddings and funerals can be eaten with people, and the big and small things in life can be solved with "eating a meal".
2020 is finally almost over, what good can we eat?
Comfort yourself who grits your teeth and insists, rewards yourself for working hard, comforts yourself who heals your wounds alone, and must eat a good meal.
So the question is, what is the best way to eat to treat yourself?
It's like a penniless poor egg suddenly got hundreds of millions of dollars and didn't know how to spend it for a while.
Once you decide what good you want to eat to treat yourself, you don't know what to eat.
At this time, I suddenly thought of a concept mentioned by a friend some time ago, "Chengdu two-hour food circle".
I remember joking to this friend at the time that others are "one-hour economic circles" and "one-hour life circles", how did they become "two hours" when they got to you?
The friend explained with a grin that there are many delicacies around Chengdu. For example, these "food towns" such as Leshan Zigong cannot be reached by car for an hour, so I said that it is "Chengdu two-hour food circle". Without these cities, the food map of Chengdu people is not perfect.
Thinking of this, I suddenly wanted to eat authentic Leshan bowl chicken, so I planned to ask this friend to go to Leshan to find food. Just when this friend was free, we came to a "food day trip" to treat ourselves.
More than 100 kilometers away from Chengdu, driving for more than an hour, makes Leshan the first choice for Chengdu people to "drive around and eat".
Tofu brain, pancakes, rice candy, bowl chicken, sweet-skinned duck, sachima, rice candy, fish skin peanuts, leaf rakes, crisp hibiscus, rice dumplings, steamed dumplings, dumb peanuts, roasted wheat, ice powder, steamer beef fatty sausages, sandwich cakes, wolf's tooth potatoes... There are many Snacks in Leshan, and the good taste is recognized.
This friend was impressed by the idea that I wanted to eat a good meal and treat myself.
So the two of us didn't even eat breakfast, so we drove to Leshan in one breath.
A cage of roasted wheat, a bowl of chicken noodle soup, and a bowl of kelp soup opened the first meal of the morning. Bowl bowl chicken can only be used as a snack, two big men at noon naturally to rectify the solid, cocked beef broth soup rice is the most suitable, on the Leshan kimchi can eat three bowls in one breath. In the afternoon, I found a tea shop by the river to make a cup of Su Mao Feng, and drinking tea to kill time in the dragon gate array is a good trick for Chengdu people.
Later, in the evening, we both had dinner in Zhanggongqiao, packed two sweet-skinned ducks, and then drove back to Chengdu and ended a solid "gourmet day trip".
On the way home, I asked my friend what good food to treat myself.
The friend smiled and said that the food I ate on this "walk-and-go tour" today was the "good" I wanted to eat. Lobster abalone shark fin is expensive, but it doesn't have to be what I want to eat.
Today I want to eat sweet-skinned duck, and after a little I had eaten what I thought was an authentic sweet-skinned duck.
Eat what I want to eat, and that's what I treat myself to "delicious.".
What good is it to treat yourself?
Later, I asked many people the same question, but I got an interesting answer.
The girl in the company's customer service department told me that she wanted a stomach that would never be able to eat, even if it was only for one day. This way you can eat everything you want in one day.
The girl excitedly pulled me along to share her fantasy.
She told me that in the morning she liked to have a bowl of red fat sausage powder and then add two more mushrooms. If there is a "stomach that can't stand up" at this time, she can also call on two more thick pot helmets with crispy skin, one with beef flavor and one with pork flavor.
A bowl of fat intestine powder is served to take a small bite of the knot, and the soup and fat oil in the intestine are mixed with the soup water of the fat intestine powder, so that the knot is not greasy to eat, and the fat intestine powder is more fragrant to eat. Next is a mouthful of fat intestine powder, a mouthful of pot helmet. Smooth and crispy alternate in the mouth, spicy and salty in the mouth you fight for each other. While it was hot, he sucked in the powder, and after a while, a large bowl of powder and intestine powder went down to his stomach.
The well-made pot helmet is crispy slag, covered with a thin layer of sesame seeds on the surface, and the filling is full of meat, which is very comfortable to eat. How is it enough for such a pot helmet if you eat one.
After eating the powder sausage powder with pot helmet, if at this time there is another brine pot helmet as a snack, it is better.
The "skin" of the marinade pot helmet is made of a hot kiln to be dried and crispy, and a small opening is cut on it. Marinated meat should be selected half fat and lean pork belly, fatty meat is more refreshing to eat, lean meat is more fragrant to eat. The marinated meat is cut into thin slices and then desperately stuffed into the belly of the pot helmet. Until it can't be stuffed, pour a spoonful or two of marinade on it. After waiting a few moments, the marinade soaked the inside of the pot and took a big bite. The aroma of the noodles of the white noodle pot helmet, the meat aroma of the marinade, and the strong aroma of the marinade all burst out in the mouth, and the more you chew, the more fragrant it is.
After listening to the description of the sister, I deeply agreed. This feeling of eating everything you want to eat in one breath is too satisfying.
The girl suddenly showed an embarrassed expression and said, if I can, I would like to eat more bowls of noodles.
There are many kinds of noodles that can be eaten in Chengdu, such as Neijiang beef noodles, Yibin burnt noodles and ginger duck noodles, Zizhong rabbit noodles, Xuyong bean soup noodles, Guanghan whole egg golden silk noodles, Chongzhou Cha slag noodles, Ya'an Tart noodles, Qionglai milk soup noodles, etc., plus Chengdu's own strange noodles, sea noodles, Hui pot meat noodles, eel noodles, squid noodles, brain flower noodles, miscellaneous sauce noodles...
Every time I want to eat noodles in the morning, I will struggle for a long time, and there are too many options to choose from.
If at this time I have a "stomach that can't eat", of course it is the same as coming to a bowl.
I suddenly asked the girl, "Are you a Libra?" ”
"You have choice difficulties, I only eat a thousand things, but the stomach is only that big." 」
Later, I thought that if I had a "stomach that can't be eaten", I am afraid that it would be more than enough.
When you are sharp, you can come with a bunch of sugar and oil fruits, you can come to a brine pot helmet, and then a few steamed cakes and leaf rakes. When eating a meal, sweet roasted white and salty boiled white come to one, boiled beef and boiled meat slices come to the same part.
When eating hot pot, come to a Mandarin duck pot. Hairy belly yellow throat mille-feuille belly, waist slice brain flower fresh duck intestine, these want to eat meat dishes like a red pot. Bean sprouts kelp tender lotus potatoes these vegetarian dishes come to a whole boiled white pot.
After eating the hot pot, you can also ask people to eat barbecue at night, after eating barbecue, you can also ask people to eat night hoof flowers, and after eating hoof flower soup, you can also ask people to eat cold cups, isn't it fast.
Thinking about it, I suddenly understood.
To make a wish for a stomach that will never be able to eat is to eat everything you want to eat in one breath.
This is also a "delicious food" to treat yourself.
Later, my grandfather knew that I was asking this question and directly said that I was "thinking strangely in the dark of the day."
The old man told me that I can eat what I have, and being able to fill my stomach is the greatest blessing.
The old man told me that they were new year's, and what they ate was "good".
Many old people have been hungry. At that time, they were busy with one thing all year round, "the sow crossed the threshold - through the belly". Not only did the sow have to take care of her belly, but many people in that era worked hard for the belly.
I remember when I was a child, my family was still quite good, probably in a state of not having enough to eat and not being hungry. Children are always hungry and want to taste everything.
One day, when it was almost the New Year, the old man didn't know where he got a big pocket of flowers. The "lower five flowers" is the lump of meat that is thrown alive on the belly of the pig and hoisted below. The pork in this location is very poor in meat quality and the subcutaneous fat is also very thick, and now supermarkets can hardly see it for sale.
But in those years it was a sought-after commodity, just because this part could be refined with lard.
I remember that night, I was like a bird waiting to be fed, stretching my neck to watch the flowers in the pot slowly turn golden, and the air in the whole room was filled with the smell of greasy pork.
Lard was a rare good thing in those days. The lard that had just come out of the pot was a faint golden color, and after slowly cooling, it turned into a hazy white mist, and it was soft and slippery to gently touch with your fingers.
Lard is served in a yellow enamel pot, and a piece is placed on the stir-fry and a piece is thrown under the soup.
At that time, what I was most looking forward to was that there was no food at home at night. Because only when there is no dish, parents will make lard soy sauce rice. On top of the steaming white rice, put a small piece of lard and pour a little soy sauce. I kept my little bowl and waited for the lard to melt on the rice, and then stirred desperately so that each piece of rice was covered with the aroma of lard and soy sauce. I couldn't eat enough of such soy sauce rice when I was a child.
Lard is the protagonist, and oil residue is a snack. Sprinkle a thin layer of white sugar on top of the freshly discharged oil residue, which dissolves under the residual temperature of the oil residue and seeps into the texture of the oil residue. The scorched yellow oil residue bites down, accompanied by a crunching sound, and the aroma of the grease bursts out of the mouth in an instant, and then the semi-melted white sugar raises this sense of happiness to a higher level.
In the era of lack of oil and water and snacks, oil residue is the best food for children. Now that I am older, I often recall this delicacy of my childhood, but unfortunately, now that I have enough oil and water in my stomach, I have to change the sugar to pretzel to eat more pieces.
At this time, I asked the old man, or tomorrow we will boil some lard ourselves, and get some oil residue to eat.
"It's dark and weird." After a pause, the old man continued: "Tomorrow when I buy the pork belly of The TuobaShi, I will fry you back to the pot meat." ”
I think for the old generation, it is not important to eat a good treat to yourself.
Filling the stomachs of our juniors is the most satisfying.