The specialties of Jiangsu, Zhejiang and Shanghai are original and fresh.
By Grace Chef
<h2>Royalties</h2>
Yellow croaker 1 350 g
Snow vegetables 100 g
Winter shoots Half a root
2 shallots
Ginger 2 tablets
Salt to taste
Cooking wine 15 ml
Rice cake half a stick
1 scoop of white wine
Half a spoonful of ground white pepper
<h2>Practice steps</h2>
1: Wash the yellow croaker, cut the fish body with a knife and marinate with cooking wine and salt for 15 minutes. Slice the ginger, slice the rice cake, shred the bamboo shoots and blanch in water. I didn't buy the whole snow vegetable and bought it in a bag, and the saltiness was a little high.
2: Sauté chives and ginger in hot oil.
3. The yellow croaker is browned on both sides.
4, pour boiling water over the fish body, must be hot water, fish soup will be snow white. Add white wine and cook on high heat for 2 minutes, then turn to medium heat and cook for another 10 minutes.
5: Pour in the rice cake and bamboo shoots, add white pepper and cook until the rice cake is cooked.
6: Pour in the snow vegetables, taste, add salt, cook for 1 minute and start cooking.
<h2>Nutritional benefits of yellow croaker</h2>
Healthy spleen and stomach
Calm the nerves and stop diarrhea
Qi filling
Tonify and stop bleeding
Prevent cancer
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.