Cute buns with rich fillings are always loved by children. And the combination of meat and vegetables is also conducive to the baby's intake of different nutrients. However, there are often friends who say that they will not knead the dough and will not roll the skin, let alone buns, and it feels complicated to think about. In fact, there is a good way to be lazy, mixing the filling can be directly wrapped with wonton skin, without kneading the dough or rolling, which is convenient and saves time. It doesn't matter if you don't wrap it, just keep your mouth shut. The steamed buns are crystal clear and steamy, and they look very appetizing.
By Pick-up Daddy 【Bean Fruit Food Official Certified Master】
<h2>Royalties</h2>
Wonton skin 10 sheets
Shrimp 50g
Cabbage 30g
Carrots 70g
1 egg
One slice of lemon
<h2>Practice steps</h2>
1: Cut the shrimp into small cubes.
2: Squeeze in the lemon juice, stir well and marinate for 10 minutes, while preparing other ingredients.
3: Peel and cut the carrots into thin strips
4: Cut the cabbage into fine strips as well
5: Beat the eggs into egg mixture.
6: Heat the pan with less oil, add egg liquid, use chopsticks to fry into egg crumbs, put out and set aside.
7: Pour a little more oil, add the shredded carrots and stir-fry over medium heat for 2 minutes.
8: Add shredded cabbage, diced shrimp, stir and stir-fry for about 2 minutes.
9: Mix well with the minced eggs.
10: Take a piece of wonton skin and apply water around it.
11: Put in the filling, wrap it up like a bun and tighten it. Do not add too much filling to avoid crusts.
12, the container brushed with thin oil or pad gauze to prevent sticking, small steaming bag closed mouth down, put into the steamer. Put cold water on the pot, turn the water to a low-low heat and steam for about 6 minutes, then you can get out of the pot.
13. Done
<h2>Tips</h2>
Tools: steamer, wok Skilled time: 40mins Reference age: 11 months and above Suitable for: Babies who are not allergic to the above ingredients
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