This dish is the true king of wild vegetables, don't miss it in March, and wait another year if you miss it
There is such a tree in the north, and the leaves were once used to fill the hunger, but now they have become high-end wild vegetables. This tree is "Elm Money" and its name is also very festive. Such trees are planted in many parts of the north, and even if they grow into large trees, people are reluctant to cut them down. In the countryside, there are also some very old elm trees, some of which have become plants that people protect.
Elm money tree alias elm tree, elm money, some places may be called differently. Elm money tree can reach more than 30 meters when the highest, the tree looks very ordinary, but the fruit is very distinctive, the long shape is very similar to the ancient copper coin, so it was named "elm money" in ancient times.
Yu qian is the "king of wild vegetables", and willow buds, toon, locust flowers are the same as a wild vegetable on the tree, but their taste and nutritional value are completely different, Yu Qian's nutritional value is the highest, the taste is also a very unique wild vegetable. In ancient times, people regarded elm money as the grain on the tree, and it was really enough to eat. Of all the wild vegetables, only Yu Qian can be called "rice".
Elm money is very common in the countryside, and there will be many such elm money trees in every village. The maturity cycle of Yu Qian is particularly short, about 20 days, and after a long time, the elders can no longer eat. I remember when I was a child in my hometown, when I came down to the season of Yu Qian, I picked a basket with a basket. Nowadays in the city want to eat is not so convenient, the first two days to buy vegetables found that there is a sale, I spent 18 yuan to buy 2 pounds, although the price is expensive, but this wild vegetables can only be eaten in this season all year round, this year does not taste fresh, the next time I want to eat and wait until next year.
【Yu Qian Wo Wo Tou】
Ingredients: Elm money, flour, corn flour, salt, minced garlic, chili pepper
1, first of all, put the yu money bought back into the brine for half an hour, soak out some of the eggs and dirty things on it, why use salt water to soak it? Because there is a lot of wind and sand in the spring, and the elm trees are never sprayed with pesticides, it is easy to have dirty things and insects.
2, after soaking, you should rinse it several times with clean water to thoroughly wash it, and put it into the basket to control the water after washing.
3: Pour the dried yu money into the basin, add 1 spoonful of salt, rub it more with your hands to make it easier to taste, and then beat 2 eggs and stir well.
4, next add flour and corn flour, corn flour is a coarse grain taste better, then add some cooked oil, and finally knead into a non-sticky dough on it. Flour and cornmeal do not need to put too much, more will affect the taste of the nest, as long as it can be kneaded into a dough.
5, before making the nest head, the hand is smeared with some oil to prevent sticking, extend the thumb into the dough, and turn the circle into the shape of the nest head. That's what happens when it's done.
6: Bring the water to a boil in advance in the pot, put all the nest heads into the steamer basket after making a good job, and steam on high heat for 10 minutes.
7: Prepare a few grains of garlic minced below, chop 3 millet spicy into a bowl, add balsamic vinegar, soy sauce and sesame oil to stir evenly and dip the sauce well.
After steaming, the nest head is salty and soft, nutritious and unsatisfied, and combined with the mixed garlic pepper juice, it has a delicious taste and endless aftertaste.
Do you have a lot of elms over there? Do you like to eat Elm Money? What other delicious methods yuqian have, welcome to leave a message in the comment area to share more! Today's article is shared here, if you like my sharing, just forward + like + favorite support, thank you for your encouragement and support, I wish you all a happy day!