Time is rising, spring is infinite. After entering March, spring is also coming to an end. Many wild vegetables will slowly become less with the pace of spring. Especially after entering April, wild vegetables gradually grew into wild grasses. Individual wild vegetables have different effects at different stages of the growth process, the initial tender can be used as wild vegetables, and there is a certain medicinal value after the elder, such as wormwood is a typical representative. But most wild vegetables do not have such a magical value, generally grow to a certain extent to lose their edible value, followed by unattended weeds.
Farmers say that April is a hurdle, such as March Yin Chen April Artemisia, said that the wild vegetable yin chen, in April, said that the wild vegetable is in Chen, and in April it becomes an artemisia weed.
Hello everyone, here is the "farmer to see the farm", every day to share rural new things, explore the rural breeding / planting of new projects, today our theme is after March to grow into grass, farmers dig a handful, 5 yuan a pound to sell not enough, made into the nest head of the most delicious.
After entering March, the author would like to remind everyone that there are too many wild vegetables to cherish. The next sprouts move on to the final wave of picking, and the next pick will only be when new shoots grow at the end of the year. There is also the March In chen april artemisia mentioned above, in fact, there is a sentence behind it that is May and June when firewood is burned. It shows that the later it grows, the smaller the value of indoleum. From this sentence, Artemisia annua in April still has some value. However, from the perspective of rural people's habits, the yin chen after March is grass, although it has certain edible and medicinal value, it is far less popular than the previous three months.
In recent days, many wild vegetables have gradually sought after, and farmers have put down their farm work to dig wild vegetables in the field, digging one by one, and the degree of hard work is like fearing that others will dig them up first. In addition to the hot hand in the field, the market is also selling very hot. In those wild vegetable stalls, the current price of all kinds of wild vegetables has increased slightly, of which the price of Yin Chen has been sold to 5 yuan a catty, compared with the price after the Spring Festival, which is a full increase of 1 yuan. The author walked in the market and saw a basket of Yin Chen next to several elderly people, but now it was sold short. An old man told the author that the season of eating Yin Chen has almost passed, and now it has entered the last wave of mining in March, and Yin Chen is very easy to sell, and it is sold out in 2 hours in the morning. The yin chen picked in the field in the morning is not enough to sell.
By the way, the author asked a big aunt who was preparing to buy Yin Chen, how to eat Yin Chen. The aunt told the author that the next step is the Qingming Festival, buy some Yin Chen to prepare to make some nest heads, children especially like to use Yin Chen to make the taste of nest heads. When we were young, our family was poor, and we often used Yin Chen as a nest head, which was like opening meat. Yin Chen making wo wo tou is very simple, just prepare Yin Chen and rice, the process is similar to making wormwood rice grits, the finished Yin Chen Wo Wo Tou has a smell of Yin Chen herbs, which is a gastronomic feature in rural areas.
For Yin Chen's eating method is not limited to wowotou, in fact, there are cold mixing, stir-frying, filling and other ways to eat, northerners love Yin Chen to make dumpling filling, which is more delicious than what leek filling, lean meat filling, shiitake mushroom filling. Now close to the end of the wild vegetable season, in order to taste more of this pure natural delicacy, the supply is compact, the demand is large, and it is natural to be sought-after. Therefore, I would like to remind everyone that it is too late to taste these wild vegetables at this time, and after March it grows into grass, it is too late. Even now the market can still sell, the price is a little more expensive, I think it is reasonable. I wonder if you have a local habit of eating Yin Chen? Do you like to eat this wild vegetable? How do you eat it? Welcome to leave a message to tell us your opinion! The picture is from the internet, the copyright belongs to the original author!