Cute and delicious chicken roasted fruit, especially like children
Accidentally looking at the video, on the Internet I saw this cute little snack, the appearance of the chicken is absolutely special to attract the children's likes, the chicken roast fruit seems to be a Japanese small dessert, learn to do a return, it is easy to succeed, the chicken look is also vivid, go to a friend's house with a little surprise is also a small surprise.
The production process is very interesting, especially the process of pinching the chicks and drawing, you will find a variety of strange chicks. The dough of the chicken roasted fruit is kneaded and the filling is well prepared, even if the roasted appearance is not satisfactory, but the taste is also very delicious. The crust of the biscuits is crispy and fragrant, and the red bean paste is soft and slightly sweet, which is very delicious. You can also use other fillings you like.
Red bean paste is very nutritious, its raw material red beans are also the same, especially recommended that everyone soak some red beans boiled porridge to eat, especially women, eat more red beans on the blood supplement is very helpful. And our intestines also especially love red beans, moisturizing the intestines and laxative, toxins are excreted, and the skin is more plump and shiny.
【Dishes】Chicken roasted fruit
【Cooking Ingredients】105 grams of condensed milk, 110 grams of low gluten flour, 1 egg yolk, red bean paste to taste, dark chocolate to taste
【Cooking steps】
Step 1: Take a small egg, beat the egg whites as long as the yolks inside, put the yolks in a large basin and mix with the condensed milk.
Step 2: Sift the prepared low-gluten flour so that the flour does not stick, so that there is no pimple when kneading the dough, and after sieving, put it in the condensed milk egg basin, mix it all together, and knead it into a super smooth dough. Once you have the dough in your hand, it will take more than thirty minutes to refrigerate the dough.
Step 3: After the large dough has been refrigerated, divide the large dough into small doughs of about 20 grams. The filling is also divided into ten grams of small balls of less than twenty grams.
Step 4: Make twenty grams of small dough into a round pie with a rolling pin.
Step 5: Place an average of one small bean paste ball in each pie and seal it so that it doesn't bubble up.
Step 6: Use your flexible hands to pinch this small ball into the shape of a chicken, and you can pinch it with a little patience.
Step 7: Remember to preheat the oven first, I preheat it at 170 degrees, then put all the chickens on the baking sheet, and after twenty minutes my chicks are cooked.
Step 8: After baking, be sure to cool it, after cooling, decorate our chicken, melt the chocolate, what kind of chocolate can be, choose what you like, use a toothpick to paint our chicken eyes, mouth, and body feathers, see your own preferences, how to draw how to draw. Once you've drawn it, you can eat it.
【Cooking Tips】
1, condensed milk must use the original taste, so that more delicious taste and more pure taste, do not use other substitution.
2, if the dough is too sticky, put it in the refrigerator to continue refrigeration, so it will be much better to take it out.
4, to choose the kind of red bean paste that is suitable for filling, the kind of red bean paste is drier.