Tender and juicy
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Please eat with confidence
In Nanjing, I ate an extremely tender and juicy thing.
It may be a delicacy that the local people know.
Bite open, and inside is a full of juice.
You'll find bigger sizes and fatter here than in other cities.
Out of Nanjing, it may be difficult to find so many ways to cook.
It is the Nanjing duck tongue.
Here are 7 duck tongue delicious shops to receive!
🦆
1st
14 ways to blend in a gel pot with duck tongue
In Nanjing, everything can be duck tongued.
Adding duck tongue to a gel pot is a Cantonese dish. As soon as it was served, the chef came to stir it quickly, stirring for a while, and the aroma was completely exploded.
In this way, each ingredient sucks through the sauce, the sauce is mellow, and the duck tongue is very elastic.
His family's gel pot can be mixed with its own ingredients, duck tongue, field chicken, yellow eel, cow bone boy, etc., a total of 14 kinds of choices.
You can also order a pretzel duck head, which smells fragrant and bites open with juice.
Pu cabbage looks like the tender tip of a bamboo shoot, and when you bite it down, it is crisp and raw and very tender, and the taste is a combination of corn, russet white and tender shoots, cooked with chicken soup, very fresh and sweet.
Chrysanthemum leaf egg soup, a bowl of emerald green, has a clear fragrance, and the heart is also cooler.
Tips
This shop is called "Qiang Ye Hotel", is an old store in Nanjing, the popularity is very strong, wait until 11:30 noon to go and then go to the seat is difficult to enter.
Qiang Ye is located near the "Kexiang Vegetable Market" where Snacks gather in Nanjing, and there are many long-established brands outside the vegetable market, and many people are queuing up every day.
When passing by, buy a cup of chilled wine brewed juice that Nanjing people like, and take it away, which is much cooler than milk tea.
2nd house
Can duck tongue also be grilled and eaten?
In barbecue restaurants in Nanjing, roast duck tongue is very common.
Sprinkle with cumin and after baking, the juice will be locked in, be sure to eat it while it is hot.
Just 30 strings to sell, the amount is indeed not small, it is best to call a small partner together.
Found a side dish for the roast duck tongue, butter matsutake mushrooms fresh and tender teeth.
The most "legendary" of Nanjing roast duck tongue is Lao Hu, but you have to make an appointment one month in advance and pay a deposit of 1,000 yuan. Most of the local friends recommended this "Eighth Immortal Roast Duck Tongue (Luo Lang Lane Shop)", saying that the taste of this piece is not lost.
We also found a nice and comfortable café nearby.
The shop's signature jasmine is soft with ginger, and the combination of jasmine, milk coffee and ginger is quite surprising, the flowers are full of teeth and cheeks, and a sugar-stained ginger slice is chewed and played.
Those who like ice can come to a cup of southern land, in addition to refreshing coconut water, milk foam also rubbed with fresh perfume lime dander.
Close your eyes and pretend to be blowing the wind by the sea in the summer.
I like his family's well-off cake, like an air scone, the skin is crispy, and the filling is soft.
It is a "well-off café", at a crossroads, with light music, baristas are relaxed and kind, old customers laugh and say hello, and the wind flows from both sides.
3rd house
Take a sip of delicious bone broth
The original duck tongue
Stir-fried, roasted, marinated, gelled... Nanjing people also like to cook soup with duck tongue.
When changing seasons, cook a pot of winter melon duck tongue soup, use it to put down the fire, add bone broth, fresh and delicious, and slip down the stomach.
Those who like the sour and spicy taste can try the pickled pepper duck tongue, which is thoroughly brine, and the day when you can't eat, you will open your appetite at once.
The yam stir-fried duck tongue is added with a throw of vinegar, which is very fresh, and the side dish is crisp and raw.
This is the "Liansheng Hotel", which focuses on Nantong cuisine and is mainly based on umami.
If you want to drink duck tongue winter melon soup, you need to make a reservation with the restaurant in advance, winter melon is purchased on the same day, and there are fresh small seafood arriving in the store.
4th house
Crayfish roasted duck tongue, double the pleasure
Have you ever eaten roasted duck tongue in crayfish?
Garlic paste, spicy, thirteen spices... Like what taste to order something.
Take a bite of the crayfish and catch a few more duck tongues.
Now this season, the shrimp yellow has been more, and the meat is tender.
There are more ingredients for lobster, and we ordered thirteen spices, including flower clams and chicken feet.
Green pepper fried duck tongue, the researcher liked it very much. The unique fragrance of green peppers overflows the mouth and neutralizes the fatness of the duck tongue.
The brine duck head is also good, especially flavorful, like eating jelly, several times in a row.
This is the "Xue Ji Canteen Little Ma Ge Lobster (Phoenix West Street Main Store)", and the honorary certificate of Xiao Ma Ge hangs on the wall. In addition to crayfish, it is said that the spicy crab is also very amazing, so you may wish to try it in season.
Haha seems to have found a way to riches.
5th house
Careful thinking in Huaiyang cuisine, the more chewed the more fragrant
Sauce fragrant duck tongue sprinkled with toon seedlings, wonderful.
The tender toon will pass the season, but the toon seedlings can sprout in all seasons, and chew out the full mouth with the duck tongue.
In addition to the duck tongue with toon seedling sauce, the fat sausage tofu pot is also worth eating. I sucked up the sauce and melted it in one sip.
Liyang white parsley, although not the most tender season, but the sauce is sweet and flavorful, crisp and refreshing.
This restaurant is called "Different Tea Food , New Huaiyang Cuisine", which is a certain distance from the city, and can be tried near the Olympic Sports. The environment is very secluded and the service is good.
6th house
Rare size, thick and juicy
Go to Nanjing, you have the opportunity to eat oversized Size duck tongue.
The fat duck tongue can only be filled with juice.
as well as fat intestine-like soft fats.
Locals told us that in fact, the size of the duck tongue commonly found in the vegetable market is not large, and the large duck tongue is generally reserved for hotels. But if you find the right shop, you still have the opportunity to eat a large duck tongue with a strong physique.
In contrast, the one on the left is the younger brother.
The duck tongue of this shop is relatively large that we ate in Nanjing.
Stir-fried with asparagus and white jade mushrooms, the fresh mushrooms are eaten into the duck tongue, this plate, how to see the eyebrows are clear-
The turquoise duck tongue palm outlines the salty and fresh sauce, and the duck palm is shed from its bones, which is more elastic to eat.
This is also a long-established restaurant called "Gunanda Halal Green Willow Restaurant (Taiping South Road Restaurant)", the best is vegetarian cuisine, its duck tongue is not only large, but also has many kinds of methods.
Two hundred meters away, there is a café called "urban camp", where you can take a break after eating.
The shop has a touch of green, cups are camping illustrations, and outdoor bags and hats are sold.
Order a cup of cream dirty and sip on the soft, refreshing cream.
Walking in is like camping in the city.
7th house
It seems unremarkable, but...
This dish is probably the most simple and unpretentious duck tongue we have eaten in Nanjing.
The spiced duck tongue looks like it has no taste, but the more it is chewed, the more fragrant it is.
After the boiled eel slices are deboned, they are very smooth and tender, and the aroma is full of fat, which is very refreshing for this spicy lover.
The goose intestines are full of woks, crisp and delicious, and the processing is quite clean.
This is the "New Heavenly Kitchen Restaurant (Second Branch)", which can be eaten with Huaiyang and Sichuan cuisine, and has been open for 35 years.
It is said that peppers and peppercorns are airlifted from Sichuan, and many old customers will choose to add spicy spices, but researchers who can still eat spicy suggest: emmmm is still not enough.
summary
💡 What are some of the best restaurants worth visiting?
1⃣️ QiangYe Hotel
His duck tongue gel pot can choose ingredients such as field chicken and yellow eel according to your preferences, and you can buy some snacks to try at the nearby Kexiang vegetable market, and we have also written a guide (poke here) before.
2⃣️Eighth Immortal RoastEd Duck Tongue (Luo Lang Lane Store)
A roast duck tongue restaurant recommended by locals.
3⃣️ Liansheng Hotel
You can drink delicious winter melon duck tongue soup, but remember to book in advance
4⃣️Xue Ji Canteen , Little Ma Ge Lobster ( Fenghuang West Street Main Store )
In addition to duck tongue, other ingredients can also be added to crayfish (such as large intestine, flower clams, etc.), and duck head is also very delicious.
5⃣️ Different tea food · new Huaiyang cuisine
In addition to the duck tongue with toon seedling sauce, the fat sausage tofu pot is also extremely soft and sticky rice.
6⃣️Gunanda Halal Green Liuju Restaurant (Taiping South Road Branch)
On the first floor, you can buy pickled pepper duck tongue to take away, and on the third floor, you can order hot dishes of duck tongue, and the size of his duck tongue is large.
7⃣️New Heaven Kitchen Restaurant (Second Branch)
Sichuan cuisine and Huaiyang cuisine can be eaten, in addition to spiced duck tongue, boiled eel slices, goose intestines are worth a try.
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Small in size, but even the crab legs are thick and full of "full memory castrated crabs", crab yellow half liquid, like quicksand milk yellow delicate; crab meat is fine, fresh and sweet in the mouth.
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