Starting from the first issue of Gansu on the tip of the tongue, we introduced you to the different local specialties of Gansu, and the long-term dishes with rich regional characteristics not only let us indulge in it, but also opened our eyes. All things in the world, only love and food can not be disappointed, three meals a day, if there is such a delicious taste in the world, why should the husband ask for it? This time, we will take you to see what gansu local specialties are on the table?
1. Wuwei xingfa
(One of three cars)
(Suitable for all ages)
2. Wuwei stir-fried fish
(Known as "single stick noodles")
(Clumsy, simple, incomparable)
3. Zhangye beef rice
(Called "rice" but not "rice")
(Beef, gnocchi)
4. Pluck the silk potatoes
(One pound of potatoes, two or two pieces of sugar)
(with a small bowl of cold boiling water)
5. Tianshui lard box
("Lard Dumplings")
(burnt, fried, baked)
6. Qin'an Hemp Rotten Bun
(Hemp seeds are filling)
(White and fluffy, unique fragrance)
7. Linxia River along the noodles
(Artificial dough pulling)
(Soup oil but not fat, fat but not greasy)
8. Gannan air-dried yak beef
(Natural, pollution-free, green)
(Nutrient-rich)
9. Jinchang lamb mat rolls
(Hexi flavor)
(lamb, rolls, seasonings)
10. Jiayuguan barbecue
(Chinese barbecue logo totem)
(Tender meat, no smell)
Thank you for reading and liking, [Rose]
We'll see you next time! [Prayer]