In Guangzhou, it seems that you can eat anything, just like a grass worm
Some people listen to fear, some eat incense
In Guangdong, there is also such a saying about grass worms:
"The husband dies, the husband lives, and the grass worms create 'hate and return'", which means that no husband can find it again, but if you miss the grass worms in the season, you can't ask for it.
According to the "Guangdong Xinyu Heworm" record:
"Grass worms, shaped like silkworms, are one or two inches long and have no species. In summer and autumn, the rice will ripen in the morning and evening, and the grass worms will emerge from the rice roots. The tide rises and soaks the fields, and because of the ride into the sea, it floats day and night. "And" summer and summer rain, steaming in the grass and growing insects." Before the frost falls, the grass is ripe and the worms are also ripe, and the net is taken. The vinegar is self-contained, filtered with white rice swill, steamed as a paste, and sweet and beneficial. ”
It's the season to eat grass worms
Many people have long extended their appetite claws to the grass worms
But do you know it?
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The warty sand silkworm, commonly known as "grass worm", is a kind of link animal phylum sand silkworm family. The insect body is like a centipede, the color is either blue or red, the appearance is a little scary, but the taste is also very attractive.
Grass insects mostly inhabit rice fields, in the first half of each year to establish the summer solstice small full, the second half of the cold dew to frost season, the first or fifteenth tide of the first lunar calendar, grass insects will drill out of the mud surface, at this time the most suitable for predation.
At present, grass worms cannot be artificially farmed, and can only rely on natural growth.
The cooking methods of grass worms are also diverse
Steamed or stewed, fried or fried
Among them, the most flavored is the tile bowl baked grass worm
And the worm steamed egg, crispy fried worm, worm soup and so on are also not inferior
Omelette of grass worms
Ingredient Preparation:
Appropriate amount of grass worms, 3 eggs, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of green onion, appropriate amount of tangerine peel, appropriate amount of pepper, appropriate amount of salt, appropriate amount of chicken essence.
steps:
1, rinse the grass worms, add eggs, ginger, green onion, shredded tangerine peel, pepper, salt, chicken essence to taste good;
2. 'Steam the materials that have adjusted the taste into the pot;
3: Stir fry the ginger, green onion and garlic until fragrant, then take it out;
4: Take out the steamed grass worms and cut them into pieces, fry them on both sides of the pot until golden brown.
Bowl baked grass worms
Grass worms, minced garlic, tangerine peel, vermicelli, egg whites, olive horns, oil, salt.
1. Wash the worms and cut them in a bowl to make the worms fully pulp;
2, add the appropriate mashed garlic, tangerine peel, vermicelli, egg white, olive horn and oil, salt and other seasonings to mix well, put the bowl in the pot and simmer in water;
3. Then move the bowl worms to the slow-burning charcoal stove or electric stove to dry the water and have a burnt aroma and can be served;
Burn the worms
Appropriate amount of grass worms, lean pork 75 grams, winter shoots 125 grams, mung bean sprouts 100 grams, shiitake mushrooms (fresh) 25 grams, pepper (red, tip) 25 grams, tangerine peel, garlic, salt, monosodium glutamate, soy sauce, rice wine, sesame oil, starch (broad beans), pepper, vegetable oil.
1, live grass insects wash with a towel to extract water, put into the tile jar plus peanut oil, let stand for 10 minutes, let the insect body burst, the pulp juice flowed out; pork washed and shredded for later;
2, winter shoots, mung bean sprouts, shiitake mushrooms, peppers, orange peel, lemon leaves, etc. need to be washed and shredded; garlic is pounded into minced garlic;
3: Boil the water pot, pour the shredded pork into the blanch until cooked, put in the bamboo shoots and roll slightly, and use a clean towel to absorb the water. Finally, put the grass worms into boiling water, blanch and drain the water;
4, with pepper, soy sauce, sesame oil, wet starch diluted into a sauce; high heat wok on high heat, under the oil, the bean sprouts sautéed until semi-cooked, with a dish to serve;
5, wash the frying pan under the oil, put garlic, tangerine peel, pepper shredded stir-fry, pour in bamboo shoots, shiitake mushroom shreds and fry thoroughly, then add grass worms, shredded meat, bean sprouts, salt, monosodium glutamate stir-fry evenly, cook rice wine, use mustard juice to hook the mustard, pour oil and stir-fry well on the plate, lemon leaf shreds sprinkled on the vegetable noodles.
Dried soup with grass worms
Appropriate amount of dried grass worms, appropriate amount of pork, garlic, peppercorns, tangerine peel, dates, water, etc.
1, put water and dates in the clay pot, first open a low heat to warm the pot;
2, grass worms dry shear, garlic peeling whole grain into the place;
3, tangerine peel cold water soaked soft, and then put together with the water soaking tangerine peel;
4: Crush the pepper and put it into the pot;
5, the pork meat into boiling water for about 1 minute, fished out with warm water rinsed and put in;
6: Bring to a boil over low heat for 30 minutes, simmer for 1.5 hours, add a little salt to taste
If you don't want to do it yourself
Where can you eat delicious grass worms in Guangzhou?
I remember garden cuisine
Address: Haizhu District, Guangzhou City, Xingang East Road Shiji Village (Huangpu Ancient Port) Yangtaoyuan No. 5 (fish pond side)
Per person: ¥40
Whampoa Seafood Restaurant
Address: No. 3 Huangpu Village Exit, Xingang East Road, Haizhu District, Guangzhou (near Huangpu Village Arch)
Per person: ¥47
Jinfeng Restaurant
Address: Guangzhou Changzhou Street Changjiang Road No. 1
Per person: ¥49
Runji farmhouse dishes
Address: Guangzhou Dongchong Town Dawen Village Wenfa Road
Per person: ¥46
Merlot Hotel
Address: Guangzhou Tongle Road and Seagull Highway intersection 100 meters north of the road east
Per person: ¥51
Although the appearance of the worm is really not high
But people don't eat by the face, after cooking in various ways
It often makes many foodies fall under its body
Have you ever eaten a worm, how do you feel?
—THE END—
Please contact: Guangzhou Life Food Circle
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