If you ask now
Taste of Xinjiang
What is it
I'll talk while eating
It's grape-flavored
I got this bunch of grapes today
It's our Turpan "seedless white"
In the Ming Dynasty Chen Cheng's "Records of the Western Regions", it is stated: "Liucheng Guangzhi Putao; There are small grapes sweet and seedless. ”
This variety can be traced back more than 600 years
And Xinjiang's best quality and sweetest raisins
It is made of seedless white
The sweetness of summer in Xinjiang
Half are non-nuclear white contributions
Virtue is good
Turpan is seedless white
Today's seedless white has been continuously improved by generations of farmers, not only the particles have become larger, retaining the characteristics of seedless, but also the flavor is more prominent -
Fragrant, tight, crisp, sweet, watery
fragrant
Produced by Dehui Good Things
A string of seedless white in hand
It's like being under a grapevine
Fresh and natural sweet fruity aromas surround the surroundings
It's hard not to control not picking one to taste
tight
The seedless white of the Good Thing
Absolutely the three good students of the grape world
Strict light, sufficient organic fertilizer, complete irrigation
Let the pulp absorb the natural vitality, solid and material
crisp
After the baptism of sunlight and the precipitation of organic fertilizer
The full flesh has stretched the peel to an extremely thin point
Placed in sunlight can transmit light
As soon as the nails are pinched, they will burst into moisture
sweet
The sweetness test is a compulsory course for seedless whites
Sunlight organic natural ripening sweetness of more than 20 °
There are no sweeteners, bulking agents and pesticides
The sweetness is naturally non-greasy and fruity
water
Glacial meltwater in the Tian Shan Mountains
A grape base that nourishes the good things of Dehui
Extra-long growth cycle
Let the seedless white drink enough glacial water
Green pearls on the table
Cloudy evening
A glass of grape mango sago
A book that fills the entire afternoon
This is the closest way to leisurely
Sunday morning
Sunlight floods the entire summit
We looked out over the wind
The words are filled with the fragrance of grapes
Lazy afternoon
With love for you
Make a sweet and sour grape cake
Just like the time between us
After the parent-child activity
"We kids love sugar gourds"
"But sometimes I want to review my childhood"
Occasionally, you have to deal with a rush of life with sweetness
sweet
Jasper kissed by the sun
Transport naturally ripe grapes out of Xinjiang
Why are the delicious grapes in Xinjiang so difficult to eat in other places?
Because the transport is too difficult, the naturally ripe grapes are too delicate, the skin is thin and the filling is large, and the skin will break at the slightest touch.
However, Dehui still insisted on waiting until the grapes were ripe on the tree before picking them.
At the same time, strict quality control, only 10% of the best fruit on a vine is selected.
Tightly packed during transport to minimize damage caused by bumps.
And everyone only needs to buy at the most appropriate time, you can experience the general taste, the most authentic Turpan seedless white.